Crave-Worthy banana bread: 1 amazing bite

Oh, you have one sad, speckled banana staring you down from the fruit bowl, don’t you? I know that feeling exactly! Sometimes you just need that warm, sweet hit of banana bread, but the thought of pulling out the big loaf pan and dealing with leftovers is too much effort for a solo snack time. Trust me, I live for those tiny, immediate dessert wins.

That’s why I perfected this ultra-quick, unbelievably moist single-serving wonder. This is it, folks: the Crave-Worthy banana bread: Best Banana Bread Recipe with Ripe Bananas Without the Fuss. We’re using a simple 10-ounce ramekin, which means cleanup is almost nonexistent, and you get that perfect crust-to-crumb ratio every single time. It’s my secret weapon when that craving hits hard!

If you’re looking for more ways to keep the banana train rolling all week, I’ve got tons of ideas over in my collection of great banana bread recipes.

Why This Crave-Worthy banana bread: Best Banana Bread Recipe with Ripe Bananas Without the Fuss Works

This mini bread isn’t about fussy techniques; it’s pure convenience, which is why I love it so much. It delivers huge flavor without the commitment of an entire loaf. Plus, it’s the perfect excuse to finally use those black-spotted bananas sitting on your counter!

• Perfect for Single Servings: We use one small bowl and bake it right in a 10-ounce ramekin. Talk about easy cleanup!
• Using Up Those Ripe Bananas for Crave-Worthy banana bread: Seriously, the darker the banana, the better the resulting Crave-Worthy banana bread: Best Banana Bread Recipe with Ripe Bananas Without the Fuss will taste. That deep brown color means maximum natural sweetness—no need to pack in extra sugar!

If you usually struggle with a crust that sticks in a big pan, check out my tips for one-bowl banana bread with minimal dishes for ideas on simplifying bulk baking, too!

Gathering Ingredients for Your Crave-Worthy banana bread

Okay, this is the best part because the ingredient list is beautifully short! We aren’t messing around with complicated pantry raids here. Remember, the star has to be that gorgeous, deeply flawed banana. If it’s still mostly yellow, you need to wait another day or two, trust me.

For your single serving of Crave-Worthy banana bread, make sure you have these things ready to go. I find measuring out the dry ingredients first keeps me organized. You’ll need:

• One banana—and I mean very ripe, almost black!
• One standard egg.
• One teaspoon of pure vanilla extract.
• One tablespoon of your favorite sugar (or whatever sweetener you prefer right now).
• One tablespoon of avocado oil, or any light, neutral oil you keep handy.
• One tablespoon of plain milk.
• A quarter cup of all-purpose flour, nope, not a drop more!
• A quarter teaspoon of baking soda.
• Just a tiny pinch of salt to balance things out.

Now, for the fun stuff! If you’re feeling fancy, have one to two tablespoons of crushed walnuts or some chocolate chips ready. Those are totally optional additions, but they make those 30 minutes of baking feel even more worthwhile. Need inspiration for a topping later? Check out my recipe for banana cake with brown butter frosting for some next-level ideas!

Step-by-Step Instructions for the Best Banana Bread Recipe with Ripe Bananas Without the Fuss

Okay, this part is lightning fast—that’s the beauty of a single serving! You’re looking at 5 minutes of work, tops. Once you get the hang of it, you won’t even need to read these directions again for the next batch of Best Banana Bread Recipe with Ripe Bananas Without the Fuss you whip up.

Preparation and Mixing Wet Ingredients

First things first: get that oven warmed up to 375F (190C) right away. Once it’s heating, grab your bowl. Peel that glorious, spotty banana and mash it up until it’s nice and smooth. Dump in the egg, the vanilla extract, and your tablespoon of sugar. Whisk that until it looks happy and uniform. That’s all the elbow grease we need for the wet side of things!

Combining Dry Ingredients and Final Batter Assembly

Now, gently add in the oil and the milk. Don’t over-whisk this part! Next, sprinkle over the flour, the baking soda, and the salt. Just stir it briefly until you see no more dry streaks of flour. If you decided to use those walnuts or chocolate chips—and I always suggest you do!—fold them in quickly now. We want to keep the texture tender, so stop mixing the second things come together.

Baking and Cooling the Crave-Worthy banana bread

Time for the ramekin! Make sure you spray it well, and I highly recommend lining it with parchment paper—it makes removal foolproof. Pour the batter in and give the dish a gentle tap on the counter to settle it evenly. Bake it for 25 to 30 minutes. You know it’s done when it stops jiggling totally in the middle and a toothpick comes out dry. Let it cool down just a bit, then dust it with that half teaspoon of powdered sugar before digging in. If you want even more banana inspiration, take a look at my favorite cinnamon swirl banana bread recipe!

Expert Tips for Perfect Crave-Worthy banana bread: Best Banana Bread Recipe with Ripe Bananas Without the Fuss

Even with such a simple list of ingredients for the Crave-Worthy banana bread: Best Banana Bread Recipe with Ripe Bananas Without the Fuss, I have a couple of tricks up my sleeve to make sure you get bakery-style texture, fast. Because this is a small bake, things can go wrong quickly if you rush the steps!

Choosing the Right Banana Ripeness

You absolutely have to respect the banana situation here. I mean it when I say *very ripe*. If your banana is still white or even pale yellow inside, your bread will taste grassy, dry, and frankly, disappointing. Overripe bananas have converted almost all their starches into sugars, which is why they mash so easily and give this little quick bread so much natural moisture and flavor.

Ramekin Size and Oven Accuracy

The 30-minute baking time is perfect for that standard 10-ounce ramekin. If you decide to use something much deeper, like a tiny ceramic mug, you might need to deduct about 5 to 7 minutes off the baking time, or you risk burning the edges while the center is still liquid. For shallower dishes, like a wide pie plate, keep an eye on it starting at 20 minutes. Always trust the toothpick test over the clock when you change vessels!

If you want to see how I incorporate brown butter into a bigger batch, check out my tips on banana bread with brown butter recipe for deeper flavor profiles!

Equipment Needed for This Quick Bread

Before you even think about peeling that perfect banana, let’s make sure your kitchen is ready for action. Because this is a single-serving recipe, we skip dragging out the big stand mixer! Getting your tools lined up first makes the 5 minutes of actual prep time fly by.

You are going to need just a few simple things to make this happen:

• The most important item is your oven—preheated to 375F, remember?
• A standard 10-ounce ramekin or any small, oven-safe dish you have on hand. If you don’t have one, that’s okay! My note mentions you can use any small oven-safe dish you have instead, so look around your cabinets.
• A good medium-sized bowl for mixing everything together—we keep the mess small!
• And finally, some sort of stirring tool, whether that’s a sturdy fork or a small whisk. We don’t need complexity here, just something to combine the ingredients well.

Storing Your Crave-Worthy banana bread Single Serving

Now, here’s the slightly sad truth about single-serving baked goods: they are absolutely, 100% best eaten piping hot, straight out of the oven five minutes after dusting with that powdered sugar. That warmth combined with the gooey center from the chocolate chips—if you added them—is what dreams are made of. It really is a race against time to devour it while it’s warm!

That said, sometimes life happens, or maybe you made two and hid one for later! If you have any leftover Crave-Worthy banana bread, don’t panic. Because this doesn’t have the huge amount of fat and sugar that big loaves do, it can dry out faster. I wouldn’t recommend keeping it more than a day, honestly.

If you made an extra, wrap that little ramekin tightly in plastic wrap to keep the air out, or carefully scoop the bread into a small, airtight container. Try to eat it the next day, maybe warmed up for 10 seconds in the microwave to revive that soft texture. It won’t be quite as magical as the first bite, but it’s still miles better than skipping out on the banana goodness!

If you want to explore baked goods that hold up better for multiple days, you might enjoy my recipe for healthy banana oatmeal cookies—those freeze like a dream!

Frequently Asked Questions About This Crave-Worthy banana bread Recipe

I know you’re excited to get this baked! Even with a recipe this simple, sometimes little questions pop up before you even start mixing. It’s totally normal! Here are a few things I get asked all the time about whipping up this amazing Crave-Worthy banana bread: Best Banana Bread Recipe with Ripe Bananas Without the Fuss.

Can I double this recipe for two servings?

You absolutely can, but you need to be smart about it since we’re dealing with a small bake! If you double all the ingredients, you’ll need a vessel that holds about 20 ounces instead of the standard 10-ounce ramekin. You could use two separate ramekins, which is probably the best way to ensure even baking time. If you choose to use one slightly larger dish (maybe an 8-inch loaf pan or a deeper casserole dish), you must check on it earlier. Doubling the recipe means the center will take longer to heat through, so always rely on that toothpick test rather than the clock!

What if my banana is yellow, not spotted?

If you pull that banana out and it’s more yellow than brown, stop right there! I know you’re eager, but for this Crave-Worthy banana bread, yellow bananas just won’t cut it. When a banana is yellow, it’s mostly starch, and that starch means the bread will be heavy, a little gummy, and lack that characteristic sweet banana punch. You need that deep, sugary flavor unlocked by the black spots for the best single serving quick bread experience. Wait another day or two until it looks like it’s seen better days—that’s when the magic happens!

If you’re looking for other fast single-serving bakes when your fruit isn’t ready, give my healthy chocolate mug cake a try—it’s ready in under two minutes!

Estimated Nutritional Data for Crave-Worthy banana bread

Because this Crave-Worthy banana bread is made for one person—and it contains a hefty banana and a good amount of oil for that perfect texture—the numbers look pretty robust for a single serving! I’m giving you the data straight from my calculator, but please remember this is an estimate. Every brand of flour and oil acts a little differently, and if you swap out the sugar or use extra chocolate chips, those numbers shift instantly. It’s a treat, so let’s not worry too much about the details, okay?

When you’re craving a big slice of happiness, here’s what this portion is packing for you. I find it really helpful to see what kind of energy I’m getting from my little indulgence, especially if I’m powering through an afternoon slump. You can find loads of other light options over in my guide to low-calorie snacks for January when you need something a little lighter!

• Calories: About 616 kcal. Yes, it’s dense because it’s rich, but it’s worth every bite!
• Carbohydrates: Roughly 76 grams. That’s including all that good natural sugar from the banana.
• Fat: Around 30 grams total, with about 7 grams being saturated fat—that’s where that lovely richness comes from.
• Protein: A solid 12 grams, thanks to the egg and the flour!
• Sugar: Roughly 38 grams. Again, lots of that is natural fruit sugar working hard for us!

It also packs about 5 grams of dietary fiber, which is fantastic for a little quick bread. Feel good about enjoying this wonderful, fast bake!

Share Your Best Banana Bread Recipe with Ripe Bananas Without the Fuss Experience

Alright, my baking buddies, now you have the blueprint for the speediest, most satisfying single-serving bake out there! I put all my tips and tricks into sharing the Best Banana Bread Recipe with Ripe Bananas Without the Fuss, but baking is all about sharing what works for *you* when you try it.

Did you use chocolate chips instead of walnuts this time? Maybe you sprinkled cinnamon on top before baking? Tell me everything! Drop a comment below and let me know how you rated this little single-serving wonder. Was it as crave-worthy as promised?

If you baked this up and it came out perfectly golden, or if you ended up with a tiny, emergency-level kitchen disaster (which barely happens with this recipe, I promise!), share your story! I absolutely love seeing the results you get in your own kitchens. You can even tag me on social media—seeing your homemade goodness is the best part of sharing these recipes from my corner of the internet to yours!

If you’re looking for more easy recipes that feel like they came straight from a cozy weekend kitchen, be sure to peek around my homemade goodness recipes section—I’ve got dozens more just waiting for you!