Oh, the smell of warm apples and cinnamon wafting through the house on a chilly morning? It’s pure magic, right? That’s exactly what you get with this incredible Apple Cinnamon German Pancake. It’s not your everyday fluffy pancake, mind you. This one bakes up with this amazing, slightly custardy center and crispy, puffed edges. It feels so fancy, but trust me, it’s ridiculously easy. I remember my grandma making something similar for special Sunday breakfasts, and the sweet, spiced aroma just filled her whole kitchen. It always felt like such a treat! This Apple Cinnamon German Pancake captures that same cozy, comforting feeling, making any morning feel like a celebration without any fuss. You’re going to absolutely love how simple yet impressive it turns out!
Why You’ll Love This Apple Cinnamon German Pancake
Honestly, this recipe is a dream! It’s incredibly easy to whip up, perfect for those busy mornings when you want something special without the stress. The combination of warm apples and cinnamon is just divine, and that unique puffed texture? Pure comfort! Plus, it looks so impressive, making it perfect for brunch with friends or a lazy weekend treat.
Gather Your Ingredients for the Apple Cinnamon German Pancake
Alright, let’s get our goodies together! For the star pancake itself, you’ll need three big, beautiful eggs, about half a cup of milk, and a quarter cup of all-purpose flour. We’ll also add two tablespoons of regular granulated sugar and just a quarter teaspoon of salt to balance everything out perfectly.
Now for that gorgeous topping! Grab one medium apple – I like to peel it, get rid of the core, and slice it up nice and thin. You’ll also need one tablespoon of butter, one tablespoon of brown sugar (because it just adds that lovely caramel depth!), and half a teaspoon of ground cinnamon. That’s it! So simple and so worth it.
Essential Equipment for Your Apple Cinnamon German Pancake
Okay, so you don’t need a whole lot of fancy gadgets for this one! You’ll definitely need your oven, of course, to get that beautiful puff. A blender makes whipping up the batter super smooth and quick – way easier than whisking by hand! But the real game-changer? A good 10-inch oven-safe skillet. Getting that skillet nice and hot is key to that signature puffed-up texture we’re going for. Make sure it’s one you can pop right into the oven!
Step-by-Step Guide to Making the Apple Cinnamon German Pancake
Alright, let’s get this cozy pancake into creation! It really is as simple as assembling a few things and letting the oven do its magic. First things first, get that oven preheating to a nice hot 425°F (220°C). And while it’s heating up, pop your 10-inch oven-safe skillet right inside. We want that skillet screaming hot – it’s the secret to getting that amazing puff!
Now, for the batter part. Grab your blender, dump in the three eggs, half a cup of milk, all your flour, the granulated sugar, and that pinch of salt. Blend it all up until it’s super smooth. No lumps Allowed! This is just like magic if you ask me!
Carefully, and I mean *carefully*, pull that hot skillet out of the oven. Add your tablespoon of butter and watch it melt and sizzle. Swirl it around so it coats the whole bottom and sides. Then, pour that beautiful, smooth batter right into the hot skillet. It should sizzle a bit, which is exactly what we want! Arrange your thinly sliced apples evenly over the top of the batter. It looks so pretty already!
In a little bowl, mix your brown sugar and cinnamon together until they’re combined. Sprinkle this delicious mixture all over those apples. It’s going to smell amazing already! Pop the whole skillet back into the oven. Bake it for about 15 to 20 minutes. Keep an eye on it – you’re looking for it to puff up like a cloud and get a lovely golden-brown color all around the edges. Once it’s done, pull it out, and serve it up right away while it’s puffed and glorious!
Preparing the Batter for Your Apple Cinnamon German Pancake
This batter is honestly the easiest part! You just toss all the pancake ingredients – the eggs, milk, flour, granulated sugar, and salt – into a blender. Seriously, that’s it! Give it a whirl for a good 30 seconds or so until everything is completely blended and nice and smooth. You want it perfectly smooth, not lumpy. This step is key because it helps all those flavors meld together just right, and a smooth batter means your German pancake will puff up beautifully in the oven. It really is that simple, and it’s almost as easy as making regular pancakes!
Assembling and Baking the Apple Cinnamon German Pancake
Okay, this is where the real show happens! Once your batter is blended and your oven is roaring hot with that skillet inside, carefully take the skillet out. Swirl in that tablespoon of butter until it’s melted and coats the pan – it’ll sizzle like crazy! Pour your smooth batter right into the hot, buttery pan. It’s going to make a little sizzle sound, which is music to my ears! Then, artfully arrange your thinly sliced apples over the top of the batter. Now, for that irresistible flavor boost: mix the brown sugar and cinnamon and give it a generous sprinkle over the apples. Pop it back into the oven, and bake for 15-20 minutes. You’ll know it’s ready when it’s puffed up like a big, golden balloon and the edges are beautifully browned. So exciting!
Tips for the Perfect Apple Cinnamon German Pancake
Trust me, a few little tricks make all the difference for this Apple Cinnamon German Pancake! First off, that skillet needs to be *super* hot before the batter goes in. Seriously, don’t skip preheating it in the oven. That blast of heat is what gives our pancake that amazing puff and crispy edges. Also, try your best not to peek inside the oven while it’s baking! Opening the door too early can make it deflate – we want it nice and proud!
Serving Suggestions for Your Apple Cinnamon German Pancake
This Apple Cinnamon German Pancake is so good on its own, but you can totally take it over the top! A simple dusting of powdered sugar is always a classic that looks gorgeous. Or, go for a sweet drizzle of maple syrup – yum! For something a bit more decadent, a dollop of whipped cream or even a small scoop of vanilla ice cream is heavenly. Honestly, it’s delicious however you serve it!
Frequently Asked Questions about Apple Cinnamon German Pancakes
Got questions? I’ve got answers! Here are a few things folks often wonder about this delightful Apple Cinnamon German Pancake.
Can I use different types of apples?
Absolutely! While I love Honeycrisp or Fuji for their nice balance of sweet and tart, pretty much any firm apple will work. Just avoid super mushy ones like Red Delicious, or they might disappear into the batter. Gala or Granny Smith are also fantastic choices!
Can I make the batter ahead of time?
You know, this is one of those recipes that really shines when it’s made fresh. The batter is super quick to whip up in the blender, usually under a minute! Blending it right before you’re ready to bake is best because that lovely smooth consistency is key to getting that awesome puff. So while it’s possible, I really recommend making it fresh!
What if my pancake doesn’t puff up?
Oh no! Don’t fret. The most common reason is that the skillet, or the oven, wasn’t hot enough when the batter went in. Make sure your oven hits that 425°F (220°C) and that your skillet is sizzling hot *before* you pour the batter. Also, avoid opening the oven door too early, as that can cause it to deflate. But hey, even if it doesn’t puff sky-high, it’ll still taste delicious!
Can I add other spices?
You bet! Cinnamon is wonderful, but feel free to play around. A little pinch of nutmeg or even a tiny bit of ground ginger mixed in with the cinnamon and sugar would be lovely. You could even add a touch of cardamom for something a bit different. It’s your kitchen; make it taste just how you like it! You can even check out how I spice up my pumpkin bread for more ideas!
Nutritional Information
Just a friendly heads-up, the nutritional details for this amazing Apple Cinnamon German Pancake are just an estimate. It can totally change depending on the exact ingredients you use and how big you slice it. It’s always going to be delicious, no matter what!
Apple Cinnamon German Pancake
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C). Place a 10-inch oven-safe skillet in the oven to heat up.
- In a blender, combine the eggs, milk, flour, granulated sugar, and salt. Blend until smooth.
- Carefully remove the hot skillet from the oven. Add the butter to the skillet and let it melt. Swirl to coat the bottom.
- Pour the batter into the hot skillet.
- Arrange the sliced apples evenly over the batter.
- In a small bowl, combine the brown sugar and cinnamon. Sprinkle this mixture over the apples.
- Return the skillet to the oven and bake for 15-20 minutes, or until the pancake is puffed and golden brown.
- Remove from oven and serve immediately.