Oh, weeknights. Aren’t they just the *best*? Between work, school, and trying to remember if you even *own* matching socks, the last thing anyone wants is a complicated dinner. That’s where my trusty CREAMY CROCK POT CHICKEN comes in. Seriously, this recipe is a lifesaver! I remember when I first tried it – I was completely swamped and needed something super simple. I just tossed everything in the slow cooker and BAM! Dinner was basically done. It’s become my go-to because it’s ridiculously easy and always, always delicious. The chicken comes out so tender and literally melts in your mouth.
Why You’ll Love This CREAMY CROCK POT CHICKEN
Seriously, this recipe is a total game-changer!
- Super Easy: Just a few simple steps and your slow cooker does all the heavy lifting.
- Minimal Cleanup: Everything cooks in one pot, which means less mess to deal with later. Woohoo!
- Incredible Flavor: The creamy, savory sauce is just divine and makes the chicken so tender.
- So Versatile: Perfect for busy weeknights and tastes amazing served so many different ways.
Ingredients for Your CREAMY CROCK POT CHICKEN
Gather these simple things and you’re halfway to dinner!
- 1.5 lbs boneless, skinless chicken breasts: These are the stars of the show.
- 1 can (10.5 oz) cream of chicken soup: This is our creamy base.
- 1 packet (1 oz) dry onion soup mix: For that savory flavor punch.
- 0.5 cup sour cream: Adds extra creaminess and a little tang.
- 0.25 cup milk: Helps get the sauce just right.
Equipment Needed for the Best CREAMY CROCK POT CHICKEN
You really only need one main player for this magical CREAMY CROCK POT CHICKEN:
- Slow cooker: Your trusty kitchen sidekick for tender, hands-off cooking.
Step-by-Step Instructions for CREAMY CROCK POT CHICKEN
Getting this delicious CREAMY CROCK POT CHICKEN on the table is a breeze! Just follow these super simple steps and your slow cooker will do all the work.
Preparing the Base
First things first, grab your slow cooker and toss those boneless, skinless chicken breasts right into the bottom. Don’t you worry about trimming them perfectly; they’ll get nice and tender. Now, in a separate bowl, whisk together the cream of chicken soup, that little packet of dry onion soup mix, the sour cream, and the splash of milk. Give it a good stir until it’s all smooth and creamy.
Slow Cooking for Flavor
Once your sauce is ready, just pour that glorious mixture all over the chicken in the slow cooker. Make sure it coats everything nicely! Pop the lid on tight. You’ve got options here: cook it on low for about 4 hours, or if you’re in a bit of a rush, high for about 2 hours works too, though low and slow always makes it extra tender. How easy is that?
Finishing and Serving
When the time is up and the chicken is cooked through and super tender, it’s time for the final touch. Take two forks and shred the chicken right there in the slow cooker. It’ll fall apart so easily! Stir it all up with that yummy sauce until every piece is coated. And there you have it – your incredible CREAMY CROCK POT CHICKEN is ready to go! Serve it up hot over rice, pasta, or some fluffy mashed potatoes. You can even check out my recipe for Slow Cooker Chicken and Rice for another easy slow cooker idea!
Tips for Perfect CREAMY CROCK POT CHICKEN
You know, this CREAMY CROCK POT CHICKEN recipe is pretty foolproof, but I’ve picked up a few tricks over the years to make it absolutely *chef’s kiss* perfect every single time. Trust me, these little things make a difference!
First off, don’t be afraid of the chicken thighs. While the recipe calls for breasts, I sometimes switch it up with boneless, skinless thighs. They’re a bit more forgiving and stay incredibly moist, practically melting in your mouth. If you go this route, just make sure they’re cooked through, which might take a tad longer.
Also, for that truly irresistible creamy texture, try using full-fat sour cream and cream of chicken soup. Reduced-fat versions can sometimes make the sauce a little thinner or less rich, and honestly, you want that decadent creaminess here. If you’re ever looking for other incredibly tender chicken recipes, my Melt-in-Your-Mouth Chicken is another winner!
And one more little secret? Taste and adjust before serving! Sometimes the brands of soup mix or sour cream can vary, so give your sauce a little stir after shredding the chicken. Need more salt? A pinch works wonders. Want it a little tangier? A tiny bit more sour cream. It just ensures it’s *perfectly* seasoned for your taste buds. If you’re feeling fancy and want some more complex flavors, check out my Marry Me Chicken – it’s a bit more involved but totally worth it!
Serving Suggestions for Your Delicious Meal
This CREAMY CROCK POT CHICKEN is so versatile, it’s practically begging to be paired with something yummy! For a classic comfort meal, you can’t go wrong serving it over fluffy white rice or creamy mashed potatoes. It’s also AMAZING with pasta! And if you want something a little extra special, try it with my Crispy Garlic Herb Roasted Potatoes or some warm, crusty bread like my Rosemary Focaccia Muffins for soaking up all that incredible sauce!
Storage and Reheating
Got leftovers? Lucky you! This CREAMY CROCK POT CHICKEN is even better the next day. Just pop any extra into an airtight container and pop it in the fridge. It’ll stay good for about 3-4 days. When you’re ready to reheat, I like to gently warm it up on the stovetop over low heat or even pop it in the microwave for a minute or two until it’s lovely and hot again. It holds up beautifully!
Frequently Asked Questions About This Recipe
Can I use chicken thighs instead of breasts?
Oh, absolutely! Using thighs for this CREAMY CROCK POT CHICKEN is totally fine, and honestly, they can sometimes be even more forgiving! They tend to stay super moist, which is always a win. Just make sure they’re cooked through completely before you shred them; they might need a little extra time compared to breasts. If you’re looking for other great chicken recipes, check out my Chicken Pad Thai!
How can I make this recipe spicier?
If you’re like me and love a bit of a kick, you can easily make this CREAMY CROCK POT CHICKEN spicier! Just stir a pinch of cayenne pepper or some red pepper flakes right into that soup mixture before spooning it over the chicken. A splash of your favorite hot sauce added at the very end also works wonders!
Can I add vegetables to this CREAMY CROCK POT CHICKEN?
Yes, you sure can! Adding veggies is a fantastic way to make this dish a complete meal. I love tossing in some frozen broccoli or peas during the last 30 minutes of cooking so they don’t get mushy. If you’re using heartier veggies like carrots or potatoes, add them in at the beginning with the chicken.
Nutritional Information
Keep in mind these numbers are just estimates, as brands and exact ingredient amounts can change things a bit! This CREAMY CROCK POT CHICKEN is roughly:
- Calories: Around 350-450 per serving
- Fat: About 15-25g
- Protein: Roughly 40-50g
- Carbohydrates: Around 10-15g
It’s a pretty satisfying meal! You can find more healthy-ish ideas over on my healthy recipes page!
Creamy Crock Pot Chicken
Ingredients
Equipment
Method
- Place chicken breasts in the slow cooker.
- In a bowl, mix together the cream of chicken soup, dry onion soup mix, sour cream, and milk.
- Pour the soup mixture over the chicken in the slow cooker.
- Cover and cook on low for 4 hours, or on high for 2 hours, until chicken is cooked through and tender.
- Shred the chicken with two forks directly in the slow cooker and stir to combine with the sauce.