Amazing 4-Step Spiced Pear Mule Recipe

When the air starts getting that crisp autumn chill, you know it’s time to ditch the bright summer cocktails and reach for something cozy, right? I love drinks that feel instantly festive without needing a kitchen full of obscure ingredients. That’s exactly how my recipe for the Spiced Pear Mule came to be! Trust me, taking the classic Moscow Mule template and twisting it with warm pear and spice notes is pure genius.

I still remember the first time I experimented with a pear-inspired cocktail. It was a chilly fall afternoon, and my kitchen smelled like cinnamon and ripe pears. I wanted a drink that felt festive but effortless — something I could photograph beautifully and then sip slowly while editing. That early version eventually inspired my Spiced Pear Mule, a recipe that quickly became a staple whenever friends stopped by. Every time I style and shoot it, I’m reminded of that quiet moment when creativity and comfort met perfectly in a glass. You can read a little more about my inspiration over on my About Me page!

Why You Will Love This Spiced Pear Mule Recipe

This isn’t just another vodka drink, honestly. If you’re looking for a signature cocktail that feels special but takes five minutes to pull together, stop looking! Here’s why the Spiced Pear Mule is heading straight into your regular rotation:

• It’s Super Quick: Seriously, you just pour and go! It takes about five minutes from grabbing your ingredients to taking that first sip. Perfect for when guests unexpectedly show up.
• Cozy, Seasonal Flavor: The combination of spice from the liqueur and the bright bite of ginger beer is just perfect for fall and winter gatherings, making it taste way more complex than it actually is.
• Effortlessly Elegant Presentation: Served in that classic copper mug, this drink looks gorgeous. That dehydrated pear slice garnish makes a huge impact with almost zero effort.
• Perfectly Balanced: It hits all the right notes—sweetness from the pear, warmth from the spice, and that necessary, bubbly zing from the ginger beer.
• Vodka Base Confidence: Because it uses vodka, it’s easy to swap out bases if someone prefers something different—though the pear liqueur really shines with the neutral spirit.

Essential Ingredients for Your Spiced Pear Mule Cocktail

When making any cocktail, especially one that relies on specific seasonal flavors like this, the ingredients really matter. Don’t skip out on quality here, but the good news is you don’t need a giant home bar stocked for this! Since this recipe is so simple, using the exact spirits helps nail that perfect spiced pear flavor profile we’re aiming for. We keep this super tight—just three main liquifying elements, plus the fun stuff to make it look amazing.

Core Components for the Spiced Pear Mule

This is where the magic ratio lives! You’ll certainly want a jigger to get these measurements just right, otherwise, you might end up with too much spirit or not enough sweetness.

• Vodka: You need 1.5 oz. of Tito’s Handmade Vodka. I like Tito’s because it’s smooth, but honestly, any good, neutral vodka you trust works here.
• Liqueur: Grab 1 oz. of St George Spiced Pear Liqueur. This is the real star that brings all the fall flavor.
• Ginger Beer: We only need a splash—just enough to top off the mug. Be sure you use actual ginger beer, not ginger ale; the spicy kick is non-negotiable for a true Mule experience!

Garnish Details for the Spiced Pear Mule

The presentation is half the fun, especially when you bring out those frosty copper mugs. Don’t skimp on the garnish—it adds so much to the aroma!

• Cinnamon Pear Slice: You’ll want one thin, dehydrated cinnamon pear slice. The thinner it is, the prettier it sits on the rim or floats perfectly.
• Cinnamon Stick: Just one cinnamon stick for a little height and extra cozy scent.

How To Make Spiced Pear Mule: Simple Steps

This cocktail is honestly built on simplicity, which means we look like rockstars with minimal effort. The real key to a great Mule, regardless of flavor, is making sure everything stays icy cold from start to finish. That initial chill is what keeps the bubbles lively and the drink refreshing. Follow these four quick steps, and you’ll have the perfect Spiced Pear Mule every single time. It moves so fast, you’ll want to make a second one before the first one is even done! Before you start measuring, make sure those copper mugs of yours are ready for action, maybe even chilling in the freezer for a few minutes! Check out my recipe for a great party pitcher like my Cosmopolitan Party Punch if you need something bigger!

Chilling and Combining Base Spirits for the Spiced Pear Mule

Ice needs to be your first priority! Fill your copper mug right to the top with good quality ice—don’t be shy about it. Now, grab your jigger because accuracy matters when mixing liquids. Measure out that 1.5 oz. of Tito’s Vodka and carefully pour it over the ice. Next, follow up with the 1 oz. of that gorgeous St George Spiced Pear Liqueur. Swirl it around gently just to start combining those spirits into a very cold base layer.

Finishing the Spiced Pear Mule with Ginger Beer

This is where the ‘Mule’ part gets its signature zing! Take your cold ginger beer and slowly pour it over the spirit mixture in the mug. We only want a splash—just enough to fill up the remaining space. Pouring gently is an expert tip here; if you dump it in too fast, you’ll knock out all that wonderful carbonation we need for that signature bite!

Perfecting the Garnish on Your Spiced Pear Mule

Almost done! You need that visual wow factor to match the flavor. Take that dehydrated cinnamon pear slice and settle it artfully on the rim of the mug. Then, tuck the cinnamon stick in beside it. Don’t underestimate this step; as you sip, the aroma from the spice hits your nose first, which totally enhances the warm taste of the pear! Simple, festive, and done in minutes.

Tips for Crafting the Best Spiced Pear Mule

Even though this Spiced Pear Mule is super straightforward, I have a few little insider tricks I’ve picked up over the years that take it from ‘good’ to ‘wow, where did you learn to mix drinks?!’. It all comes down to controlling the temperature and making sure your few ingredients are top-notch. You’ll find these little nuances make all the difference in the final taste!

First off, and this is crucial for any Mule: the ice and the mug must be freezing. I mean it! Chill your copper mugs in the freezer for at least ten minutes before you start shaking or stirring anything. When you pour those cold liquids over tons of ice into an already cold mug, the drink stays fizzy and perfectly balanced longer. If your mug is room temperature, the ice melts instantly, and you end up with a watery, sad drink.

Next, let’s talk ginger beer quality. You can’t cheat here. If you use a standard ginger ale, you lose that spicy, pungent kick that cuts through the sweetness of the pear liqueur. Brands like Fever-Tree or Reed’s bring the heat, and that heat is what balances the recipe. If you accidentally used too much ginger beer and it feels too sharp, don’t worry! You can always pull back the vodka next time, or even try adding a tiny drop of simple syrup to smooth it out. We all make little mixing mistakes, right? That’s why I love mixing big batches of other drinks, like my Cranberry Orange Prosecco Punch, so I can easily scale up or down components as needed!

Finally, presentation matters more than you think. While dehydrated slices look gorgeous, if you’re short on time, you can skip that and just use a fresh, thin slice of pear with the cinnamon stick. Another great tip for presentation is to lightly dust the rim of the mug (after adding the drink) with a mix of cinnamon and sugar. It gives a fantastic aroma right before you take that first sip and makes the drink feel extra autumnal.

Spiced Pear Mule Cocktail Variations and Twists

One of the reasons I love a good Mule recipe structure is how easy it is to shake things up! Once you have the 1-2 ratio of spirit to liqueur locked down with that bubbly top, you can customize to your heart’s content. If you need to make a big batch for a party where not everyone drinks, never fear! I have a killer recipe for a Non-Alcoholic Thanksgiving Punch, but if you want to keep the Mule vibe going, here are my favorite ways to twist up the Spiced Pear Mule.

First up: Let’s talk about ditching the vodka. If you want something with a little more depth and warmth—something that screams “sitting by the fireplace”—swap that Tito’s for good quality bourbon or dark rum. Seriously, the vanilla and oak notes in bourbon pair unbelievably well with the spiced pear. Just use the same measurements: 1.5 oz. of bourbon, 1 oz. of the pear liqueur, and top with ginger beer. It transforms the drink into a completely different, deeply satisfying winter sipper.

Now, if you want to lean into a brighter, more citrus-forward flavor? Forget the pear liqueur for a second and switch to a classic dry gin. Gin brings a botanical element that cleans up the heavy spice just a bit. But here’s the twist: Instead of pouring a splash of ginger beer, use 1/2 oz. of fresh lime juice, 1/2 oz. of pear nectar or even just pear juice, and then top with ginger beer. Use a lime wheel for the garnish instead of the pear slice. It switches the whole mood!

And finally, for those friends who are laying off the booze but still want something festive in a copper mug, make it a mocktail! This is so simple. Skip the vodka and the pear liqueur entirely. Instead, use 2 oz. of good quality pear juice, a few shakes of cinnamon bitters if you have them (optional!), and then top generously with ginger beer. If you need a little something extra to balance the flavor, add a tiny squeeze of fresh lemon juice. It still looks amazing, smells incredible with that cinnamon stick, and everyone gets to enjoy the fun vibe of the Spiced Pear Mule!

Equipment Needed for a Perfect Spiced Pear Mule

Okay, so while you could technically mix this in any glass you have lying around, I have to insist on using the right vessel for the job! When we talk about Mules, be it traditional Moscow or this lovely pear version, the copper mug isn’t just for show. It really does make a difference, and I learned this early on when I was trying to make the perfect presentation for photos!

The biggest piece of equipment you absolutely need is a copper mug. Honestly, if you don’t have one, run, don’t walk, to grab one! The reason they’re traditional is because copper is a fantastic thermal conductor. That means it takes the cold temperature of your ingredients and the ice and holds onto it. When you take a sip, you instantly feel that icy blast on your lips, which makes the drink taste colder and keeps those ginger beer bubbles crispier for longer. It’s science helping us make a better cocktail, I love it!

Here’s the short list of what you need for one perfect drink:

• The essential copper mug (ideally 12 to 16 oz.).
• A jigger or measuring tool (for making sure your 1.5 oz. vodka and 1 oz. liqueur are spot-on). Consistency is key, trust me!
• A bar spoon or regular teaspoon for giving the spirits a gentle stir before adding the top layer of fizz.
• And, of course, lots of ice—preferably the crushed kind if you can manage it, but cubes work great too!

That’s it! No shakers, no fancy strainers needed for this beauty. It’s the true definition of an easy entertainer drink.

Storage and Serving Suggestions for the Spiced Pear Mule

Now, this is important: you *can’t* really store a Mule. I know, sad face! A Mule is all about that immediate, icy-cold, bubbly interaction between the spirits and the ginger beer. So, if you try to mix up a whole pitcher of the Spiced Pear Mule and stick it in the fridge, two things will happen: the copper mug will sweat right through your lovely serving tray, and more importantly, all the lovely carbonation in the ginger beer is going to disappear.

My best advice? Prep ahead for parties, but mix the final glass individually. You can mix your Tito’s Vodka and the St. George Spiced Pear Liqueur together in a small bottle or jar—keep that mixture chilled in the fridge. Then, when your guest arrives or you’re ready to drink, just fill that copper mug with ice, pour in your chilled spirit mix, and top *right then* with that fresh, cold ginger beer.

As for what to serve alongside? You want cozy, savory, or slightly sweet fall dishes that echo those warm spice notes. Think about things that smell like autumn. This cocktail is amazing next to anything baked with brown sugar or autumn squash. I swear it pairs perfectly with a slice of my Sweet Potato Casserole with a Pecan Topping—the spice bridges the gap between the savory side and the sweet, decadent topping. It cleanses the palate beautifully between bites!

And please, serve it immediately after you garnish it. That frosty mug is meant to be held and enjoyed right away!

Frequently Asked Questions About the Spiced Pear Mule

I get so many questions about batching cocktails, especially when hosting! It can feel tricky when you have bubbly ingredients versus spirits, but don’t stress. I’ve rounded up the most common things folks ask when they are planning to make the Spiced Pear Mule for a party or when they realize they don’t have a specific bottle on hand. These tips should help you troubleshoot any last-minute kitchen dilemmas!

Can I make the Spiced Pear Mule ahead of time?

Yes, you absolutely can do the prep work ahead of time, which saves your sanity when guests arrive! The vodka and the St. George Spiced Pear Liqueur play nicely together. You can mix those two spirits (1.5 oz vodka to 1 oz liqueur) for as many servings as you need and keep that mixture chilled in a sealed container in the fridge for up to three days. But here is the absolute must-know tip: You *must* wait until the very last second to add the ginger beer. Keep the ginger beer cold and add that splash right before serving to maintain all the fizz. The same goes for the ice—fill the mug with fresh ice when you are ready to serve, then pour your pre-mixed liquid over the top!

What can I substitute for St George Spiced Pear Liqueur?

That St. George liqueur is certainly special, but if you can’t find it or aren’t near a store that carries it, don’t panic! You can absolutely still get that lovely pear flavor profile. Your best bet is to use 1 oz. of simple pear juice or pear nectar. But here’s the trick to getting the *spice* in there: add a tiny, tiny dash of allspice extract or even a drop or two of clove extract directly into the mixture with your vodka. You just want the hint of spice, not an overpowering flavor, so start small with those extracts! If you love the idea of spiced elements, check out my recipe for Apple Cinnamon Oatmeal; the spice balance is very similar.

Is this cocktail spicy?

That’s a great question! It depends on how “spicy” you like your Mules! The heat in this drink comes from two places: the ginger beer and the spiced pear liqueur. If you’re using a very potent ginger beer (like one with strong ginger root flavor), you’ll definitely feel a nice kick on the finish. If you’re sensitive to spice, use a milder ginger beer brand or use slightly less of it and top with sparkling water instead. The liqueur adds warmth and cinnamon notes, but it’s not hot like a chili pepper. It’s a very gentle, lovely warmth perfect for sipping!

Nutritional Estimate for Your Spiced Pear Mule

I try very hard not to dwell on nutrition when I’m enjoying a great cocktail, but I know some of you want the numbers! Based on standard measurements using the spirits listed—and remember, this is just an estimate—here’s what you might see for one single serving of the Spiced Pear Mule.

Please know these numbers will jump around depending on the specific vodka and liqueur brands you use, especially the sugar content in the pear liqueur. If you are tracking carbs or sugar closely, always check your labels! For more recipe ideas that fit specific diet needs, check out my list of Diabetic-Friendly Low Carb Recipes.

• Calories: Approx. 220-250
• Total Fat: 0g
• Protein: 0g
• Total Carbohydrates: Approx. 18-22g (mostly from the liqueur and ginger beer)

It’s a treat, not a diet drink, but worth every single cozy sip!

Share Your Perfect Spiced Pear Mule Experience

Okay, that’s my whole process for mixing up the perfect, frosty Spiced Pear Mule! Honestly, seeing you all enjoy these cozy drinks is the best part of sharing recipes. I put a lot of love into making sure this recipe is easy, beautiful, and truly tastes like fall in a glass.

So, once you’ve gathered your copper mugs, chilled the vodka, and poured that final bubbly splash, I really want to hear about it! Did you try the bourbon swap? Did you find that perfect dehydrated pear slice? Don’t be shy!

Please take a second to leave a star rating right below this! I rely on your feedback so much—it helps me know which recipes to keep front and center on the site. And if you snapped a picture of your beautiful, frosty creation, please tag me on social media or drop a comment below and tell me how it went. I love connecting with fellow home entertainers!

If you want to learn more about how I photograph and structure these recipes, feel free to check out my About Us page. Happy sipping, friends!