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–+ servings
A chilled Spiced Pear Mule cocktail served in a condensation-covered copper mug, garnished with a dried pear slice and cinnamon stick.

Spiced Pear Mule

This recipe provides instructions for making a Spiced Pear Mule cocktail.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 oz. Tito’s Handmade Vodka
  • 1 oz. St George Spiced Pear Liqueur
  • 1 splash ginger beer
Garnish
  • 1 cinnamon pear slice dehydrated
  • 1 cinnamon stick

Equipment

  • Copper mug

Method
 

  1. Fill a copper mug with ice.
  2. Combine 1.5 oz. Tito’s Handmade Vodka and 1 oz. St George Spiced Pear liqueur in the mug.
  3. Top the mixture with ginger beer.
  4. Garnish with a dehydrated cinnamon pear slice and a cinnamon stick.

Notes

This recipe makes one serving.

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