Amazing 10 Minute One Bowl Chocolate Chip Cookies

Oh my gosh, are you tired of baking delicious cookies only to face a mountain of dirty bowls, measuring cups, and spatulas? Me too! That’s why I am so excited to share my absolute favorite secret weapon for satisfying those intense cookie cravings without spending an hour scraping batter off every surface in your kitchen. Trust me when I say these are the easiest, most satisfying One Bowl Chocolate Chip Cookies you will ever make. They come together in a flash—seriously, 10 minutes tops—making them perfect for those busy weeknights when a sweet treat is needed immediately. It’s real Quick Meal Preparation magic in dessert form!

Why This One Bowl Chocolate Chip Cookies Recipe Works Fast

When I say fast, I mean *fast*. This recipe is ideal for when you need something yummy right now, like needing a quick dessert after finishing up a healthy dinner. Forget digging out three different bowls for wet ingredients, dry ingredients, and then the mix-ins; we keep it all contained!

• The total time is just 20 minutes, which is incredible for a homemade treat. That 10 minutes of prep means you’re already stirring in the chocolate chips while other recipes are still waiting for you to measure out your baking powder.

Quick Prep Time for One Bowl Chocolate Chip Cookies

The secret to that lightning-fast 10 minutes of prep is using melted butter instead of waiting for it to soften perfectly. This lets us skip that whole creaming process that usually eats up so much time. Since we aren’t washing extra bowls, cleanup is practically instant. It makes these One Bowl Chocolate Chip Cookies my go-to!

Simple Family Meals Dessert Solution

This is definitely one of my go-to Simple Family Meals desserts because cleanup is so minimal. Honestly, it’s perfect for involving the kids, too! They love dumping everything into the big bowl and watching it come together. You can find other great ideas for busy nights when you’re short on time over here, but trust me, this sweet treat is always a winner.

Gathering Ingredients for One Bowl Chocolate Chip Cookies

See? This is where the magic of the single bowl really shines! When you only have one dish to clean, you’re way more likely to just throw something together after a long day. Most of what you need is probably already sitting in your pantry, which makes planning for these One Bowl Chocolate Chip Cookies a total breeze.

Since we are using melted butter, we skip the whole waiting game associated with room temperature baking. Just grab your bowl and start measuring!

Cookie Dough Ingredients List

Here is everything you’ll need for the dough. Don’t worry about getting fancy; these are simple pantry standards that yield spectacular results.

For the Cookie Dough:

1/2 cup butter, Melted

1/2 cup granulated sugar

1/4 cup brown sugar, Packed

2 teaspoons vanilla extract

1 large egg

1 3/4 cups all-purpose flour, Properly measured (fluff, scoop, sweep)

1/2 teaspoon baking soda

1/2 teaspoon kosher salt, Or 1/4 teaspoon table salt

1 cup semisweet chocolate chips

Seriously, look at that flour measurement: I always remind everyone to measure carefully! You have to fluff the flour up in the container, scoop it gently into your measuring cup, and then sweep the excess off the top. Over-measuring flour is absolutely the number one killer of soft cookies, and we can’t have that!

Essential Equipment for Your One Bowl Chocolate Chip Cookies

See? I told you this was the easiest baking adventure ever! Since we are only using one bowl, we really only need three things to get this done well, and you probably have them sitting right next to your sink right now. Having the right tools makes sure this recipe stays quick and easy.

We need to make sure we’re ready to scoop these babies out perfectly so they bake evenly. I find prepping my tools beforehand is the best way to maintain that Quick Meal Preparation speed!

• You absolutely need one Large bowl. This is where all the magic happens—no cheating allowed!
• A standard Baking sheet is required, of course. I like to line mine with parchment paper, even though it’s technically another item, because it guarantees zero sticking later, which keeps the cleanup ultra-fast.
• Finally, grab a Medium cookie scoop. This is how I ensure all my One Bowl Chocolate Chip Cookies are the same size, meaning they all finish baking at the same time. If you don’t have a scoop, two spoons will work, but the scoop just makes life so much easier.

If you want to see other helpful tips on setting up your kitchen for fantastic, fast cooking—like how to use one pan instead of many—check out my favorite tips right here. Having an organized space is half the battle when you’re trying to whip up a tasty treat quickly!

Step-by-Step Instructions for One Bowl Chocolate Chip Cookies

Okay, this is the fun part where everything comes together in that single, glorious bowl. Because we aren’t washing tons of dishes, we need to be slightly mindful of the order we add things, but it’s honestly so much simpler than traditional recipes. Remember, the goal is speed but also super soft, chewy One Bowl Chocolate Chip Cookies, and the mixing order is vital for that!

First thing, always, preheat that oven! We need it ready when our dough is done mixing. I set mine to 350 F right at the start.

Mixing the Wet Ingredients in One Bowl

We start with melted butter. Just zap that butter in the microwave—about 40 seconds usually does the trick—until it’s liquid gold but not boiling hot. Into the big bowl it goes! Immediately add both the granulated sugar and the packed brown sugar. Whisk those three together until they are totally combined. Then, stir in your vanilla extract and crack in that single egg. Keep whisking until everything looks smooth and uniform, like a lovely, sweet syrup base for our cookies.

Incorporating Dry Mix and Chocolate Chips

Now for the dry team: the flour, baking soda, and salt. Dump those right on top of your wet mixture. This is where you have to slow down just a tiny bit! Mix it only until you see the last streaks of flour disappear. I mean it—stop mixing right there! We do not want to overwork the flour, or these cookies become tough instead of tender. The dough will look soft and maybe a little sticky when you’re done—that’s perfect. Now, stir in those chocolate chips until they are distributed evenly throughout.

Baking Your One Bowl Chocolate Chip Cookies Perfectly

Time to scoop! Use a medium cookie scoop, which is about 1.5 tablespoons of dough, and place them two inches apart on your lined baking sheet. Baking is quick, but timing is crucial for softness. Pop them in the preheated oven for 7 to 10 minutes. When they look puffy and just barely set in the center—maybe even a little underbaked—pull them out! If you wait until they look totally golden brown, you’ve gone too long, and they will be crunchy later.

If you’re looking for other incredible ways to keep your dinner and cooking routine fast and efficient, check out my post on minimal cleanup dinner ideas—we’re all about saving time around here!

Expert Tips for Perfect One Bowl Chocolate Chip Cookies

I want these One Bowl Chocolate Chip Cookies to be your new favorite, and that means sharing the little secrets that stop them from being just ‘okay’ and make them totally irresistible! Because we aren’t using whisks and beaters that aerate the dough much, we have to be smart about our dry ingredients and how long we let them bake.

These little tweaks are what turn a simple recipe into something you’ll make over and over again for your family. If you are interested in keeping your whole routine healthy and efficient, check out some ideas for nutritious meals for everyday energy!

Flour Measuring: The Key to Texture

I cannot stress this enough: the way you measure that flour is critical when you are mixing in just one bowl! If you scoop the measuring cup straight down into the flour bag, you end up packing in way too much, and that leads to dense, crumbly cookies, which is the opposite of what we want here.

Remember the mantra: fluff, scoop, and sweep! Fluff the flour up first so it’s light, spoon it gently into your measuring cup, and then use the back of a table knife or a straight edge to sweep off the excess. This technique follows exactly what I noted in the ingredients list, and it keeps your One Bowl Chocolate Chip Cookies wonderfully tender.

Achieving Soft Centers

When the timer goes off at 7 minutes, I need you to trust the process, even if they look a little pale! They are set on the outside when you pull them, but because they are already cooling on the hot baking sheet outside of the oven, they keep cooking internally. This carry-over cooking is our insurance policy against dry centers.

If you wait until they look perfectly golden baked, they will be hard and crunchy once they cool down. For that classic soft, slightly chewy texture that everyone loves in a quick cookie, aim to pull them out right around the 7-to-8-minute mark. They should look puffy but jiggle just a bit when you gently shake the pan.

Storage and Reheating One Bowl Chocolate Chip Cookies

Even though these One Bowl Chocolate Chip Cookies are so tempting you might want to eat them all right now, you’ll probably have a few left over! Since they bake up so tender and soft, proper storage is really important to make sure they stay that way for more than a day. We don’t want all that quick effort going to waste by having them turn stale!

The key here is keeping moisture locked in without letting condensation ruin that lovely crisp edge they have when they first come out of the oven. My advice is always to let them cool completely on the baking sheet for about five minutes, and then transfer them to an airtight container. Do not put warm cookies in the container, or they will steam themselves soggy!

They stay perfectly soft on the counter for about three days if stored in an airtight container. If you manage to save any longer than that—which is rare in my house—you can freeze them! They freeze beautifully. Just stack them with a small piece of parchment or wax paper between each cookie to stop them from sticking together. This is great for batch making and having a quick treat ready any time you need one. If you’re interested in other easy make-ahead items that save you time later, I shared some of my favorite strategies for that right here!

Reheating is simple, too, since we want that melted chocolate chip goodness back. If you have one straight from the container, just pop it in the microwave for about 8 to 10 seconds. That little burst of warmth softens the dough again and makes those chocolate chips gooey like they were just pulled from the oven. Perfect for a late-night craving!

Serving Suggestions for These Simple Family Meals

So, you’ve baked these amazing, quick cookies—now what do you serve them with? Since these are the ultimate comfort dessert, keeping the accompaniments just as simple is the way to go. This recipe is perfect for those evenings when you just need a fast, satisfying end to your weeknight meal.

You absolutely cannot go wrong pairing these One Bowl Chocolate Chip Cookies with a tall, ice-cold glass of milk. It’s a classic for a reason! If you are enjoying these mid-morning or after dinner when you want something warm, a strong cup of coffee or a warm cup of tea is just divine alongside that melted chocolate.

For a slightly fancier but still super easy finish, try crumbling one over a scoop of vanilla ice cream. It feels fancy, but it takes zero extra effort. If you want more ideas on how to keep your regular meals uncomplicated and delicious, I have tons of tips in this post about simple healthy meals with everyday ingredients. Enjoy your treat!

Nutritional Snapshot of One Bowl Chocolate Chip Cookies

Now, I’m not a nutritionist, so please take these numbers with a huge grain of salt! Since these One Bowl Chocolate Chip Cookies are made with simple, standard ingredients, the nutritional info is pretty straightforward, but it’s always an estimate based on my ingredient amounts. If you’re tracking your macros or watching specific things like fat or sugar, this summary might help you plan out those occasional sweet indulgences!

This breakdown is for one cookie, based on the recipe yielding 18 total cookies. Remember, every oven bakes differently, and how much dough you scoop versus how much you sneak taste-test before baking definitely affects the final count!

Here are the rough estimates based on the recipe:

• Calories: Around 138 per cookie. Not too shabby for a homemade treat!
• Fat: Just about 6 grams. That’s mostly coming from our melted butter, which is necessary for that soft texture we love so much.
• Carbohydrates: You’re looking at about 17 grams of carbs here.
• Protein: A small but mighty 1 gram of protein.

We also get a tiny bit of iron and calcium, which is just a nice bonus when you’re enjoying your sweet moment! If you are looking for ways to integrate more balanced meals into your everyday routine so you feel great overall, you might find some helpful ideas in this article. But for now, go ahead and enjoy one (or two!) of these simple, speedy chocolate chip cookies!

Questions Readers Ask About Quick Baking

I totally get it; when you see a fast recipe, questions pop up right away about how it compares to the classics! People often ask how this streamlined method affects the outcome compared to spending ages creaming butter, or how to handle storing these super soft treats. I love talking about baking science, especially when it comes to keeping cleanup simple!

It’s all about balancing speed, which serves our need for Quick Meal Preparation, with getting that incredible texture everyone expects in a homemade dessert for their Simple Family Meals. Here are some things I hear most often!

Can I use cold butter instead of melted butter?

You *can*, but honestly, it defeats the entire purpose of this recipe! If you use cold butter, you need to bring out the electric mixer and cream it with the sugars until it’s light and fluffy. That process incorporates air slowly, which gives you that classic thick cookie. But for this recipe, we are using melted butter precisely because it cuts out the mixer and the wait time. If you switch the butter temperature, you will definitely have to adjust your mixing time and potentially your flour amount!

How can I make these cookies chewy if I prefer them crispy?

Oh, I love a chewy center, but if you’re a crisp cookie fan, I have good news! Since these are already thinner and bake so fast, you just need to give them an extra minute or two in the oven. Keep an eye on them, though, and pull them out when the edges are golden brown—not just set. Also, swapping out just a tiny bit of that brown sugar for white sugar can help reduce chewiness a bit, as the molasses in brown sugar is key for moisture and chew!

Can I chill the dough before baking?

That is a great question, especially if you are prepping ahead! Chilling the dough is certainly okay, but keep in mind that because we didn’t cream the butter, the structure of this dough is different. If you chill it, the cookies will spread less while baking, resulting in nicer, thicker discs. You will need to add about 3 to 5 extra minutes to your cook time, though, since the dough starts colder. They are fantastic baked straight away, but chilling works if you need to pause between mixing and baking!

For more ways to keep your cooking routine low-effort and focused on balanced eating, take a look at some great advice on quick, healthy meals right here!