Oh, roasted potatoes! Is there anything better? That perfect combo of a super crispy outside and a fluffy, tender inside just gets me every time. And when you add garlic and herbs? Forget about it! I’m so excited to share my go to recipe for Crispy Garlic Herb Roasted Potatoes with you. Seriously, these are *the* potatoes you want at your next dinner, and they come together so easily. I remember making these for the first time for a potluck, and they were gone in minutes! They’re just that good.
Why You’ll Love These Crispy Garlic Herb Roasted Potatoes
These aren’t just any potatoes; they’re a game-changer! Here’s why you’ll be making them again and again:
- So Easy to Make: Seriously, toss, roast, and done! Perfect for busy weeknights or when you want impressive food with minimal fuss.
- Amazing Flavor: The combo of garlic, rosemary, and thyme with that crispy potato goodness is just *chef’s kiss*.
- Perfect Texture Every Time: Crispy edges, fluffy insides – it’s what potato dreams are made of!
- Super Versatile: These go with practically anything – steak, chicken, fish, or even just on their own with a good dip.
Gather Your Ingredients for Crispy Garlic Herb Roasted Potatoes
Okay, let’s get our kitchen ready! You don’t need anything too fancy for these amazing potatoes. Here’s what you’ll need to grab:
For the Potatoes:
- 2 pounds of Yukon Gold potatoes – trust me on these, they get perfectly creamy inside! I like to cut them into about 1-inch cubes.
- 3 tablespoons of good olive oil.
- 4 cloves of garlic, all finely minced.
- 1 teaspoon of dried rosemary – it’s got such a great aroma!
- 1 teaspoon of dried thyme.
- 1 teaspoon of salt (or more if you’re like me and love a salty kick!).
- 0.5 teaspoon of black pepper to taste.
Optional for Garnish:
- 2 tablespoons of fresh parsley, all chopped up for a pop of color and freshness.
Essential Equipment for Perfect Crispy Garlic Herb Roasted Potatoes
You really don’t need much to make these potatoes shine! Just grab these basics:
A good ol’ baking sheet is a must for getting that perfect crisp all around. And you’ll need a large bowl to toss everything together so those yummy seasonings stick!
Step-by-Step Guide to Making Crispy Garlic Herb Roasted Potatoes
Alright, let’s get these potatoes in the oven! It’s honestly as easy as 1-2-3. Don’t worry, these instructions will make sure you get those perfect crispy edges every single time. For a closer look at how I whip these up, check out my full guide!
Preheating and Preparing the Potatoes
First things first, crank your oven up to 400°F (200°C). While that’s heating up, grab your big bowl. Toss those cute little cubed potatoes with the olive oil, minced garlic, rosemary, thyme, salt, and pepper. Make sure every single piece gets a nice, even coating – this is key!
Roasting for Ultimate Crispy Garlic Herb Roasted Potatoes
Now, here’s the secret sauce (well, no sauce needed, but you get it!): spread those seasoned potatoes out on your baking sheet in a single layer. Don’t you dare pile them up! They need space to get crispy. Pop them in the hot oven for about 35-40 minutes. Give them a good flip halfway through – seriously, don’t forget this step! You’ll know they’re ready when they’re tender enough to pierce with a fork and have those gorgeous golden-brown, crispy bits all over.
Finishing Touches and Serving
Once they’re perfect, take them out. If you’re feeling fancy, sprinkle on that fresh chopped parsley. Serve them up immediately while they’re hot and crispy!
Tips for Extra Crispy Garlic Herb Roasted Potatoes
Okay, you want *really* crispy potatoes? Me too! It’s totally achievable, and it just takes a couple of little tricks. First off, like I mentioned, don’t drown those potatoes in the bowl, and then definitely don’t pile them high on the baking sheet. They need their own space to breathe and crisp up! Think of it like a potato party, and everyone needs personal space. I also find that Yukon Golds are just *the best* here because they have a great starch-to-moisture ratio. And a super quick tip: if your potatoes look a little damp after rinsing, give them a good pat down with a clean kitchen towel or paper towels before you toss them with the oil and seasonings. Dry potatoes = crispy potatoes. It’s science, sort of! Honestly, I’m always experimenting, and sometimes when I realize I’m out of Yukon Golds, I’ll even whip up some garlic butter sweet potatoes instead, but for these, Yukon Golds are truly ideal. Make sure they are totally dry! And if you’re looking for other crispy potato ideas, check out my oven-baked feta potatoes too!
Ingredient Notes and Substitutions for Your Roasted Potatoes
So, you’re ready to make these awesome potatoes but maybe you’re missing something? No worries! I totally get it. Let’s chat about a few things.
First off, the potatoes themselves. Yukon Golds are my absolute fave for this because they get so beautifully tender inside and crispy outside. But if you can’t find them, red potatoes or even russets can work in a pinch. Just know the texture might be a little different – russets can get extra fluffy but sometimes a bit softer.
Olive oil is great, but any neutral oil like avocado or even canola oil will do the trick if that’s what you have on hand. And for the herbs, while I love the punch of dried rosemary and thyme, you can totally use fresh! Just double the amount if you’re using fresh, and maybe chop them up a bit finer.
Serving Suggestions for Crispy Garlic Herb Roasted Potatoes
These crispy garlic herb roasted potatoes are amazing with just about anything! Seriously, they’re my go-to side. They’d be fantastic alongside a juicy lemon butter chicken or a quick chicken Caprese skillet. They also make a simple sheet pan salmon and veggies feel way more special. Honestly, you can just serve them up with a simple grilled steak or even a big salad, and you’ve got a whole meal!
Storage and Reheating Crispy Garlic Herb Roasted Potatoes
Got leftovers? Lucky you! Store any remaining crispy garlic herb roasted potatoes in an airtight container in the fridge for up to 3 days. I find they’re still pretty good even after a few days! When you’re ready to reheat, the oven is your best friend for getting that crispiness back. Spread them out on a baking sheet again and pop them in about a 375°F (190°C) oven for about 10-15 minutes, or until they’re warmed through and nice and crispy again. Microwaving can make them a bit soft, so I always go for the oven if I can!
Frequently Asked Questions about Crispy Garlic Herb Roasted Potatoes
Got questions about these amazing potatoes? I’ve got answers!
Can I use fresh herbs instead of dried for my roasted potatoes?
Oh, absolutely! Fresh herbs are amazing. If you’re using fresh rosemary or thyme, I’d use about three times the amount of the dried measurement – so about 3 teaspoons of chopped fresh herbs per teaspoon of dried. Just chop them up nice and fine and toss them in with the oil and garlic. They’ll smell incredible while they’re roasting!
Can I make these Crispy Garlic Herb Roasted Potatoes ahead of time?
You *can* prep them a bit ahead. You can cut and season the potatoes and keep them in the fridge for a few hours before roasting. Honestly though, for the best crispy texture, I really recommend roasting them fresh. If you *do* have leftovers, get them crispy again in the oven, not the microwave, remember!
What’s the best way to cut the potatoes for roasting?
I love cutting them into roughly 1-inch cubes. This size is perfect because it ensures they cook through evenly – nice and tender inside – while still getting those beautiful crispy edges. If you cut them too small, they might burn before they’re tender. Too big, and they might not get crispy enough!
Why aren’t my potatoes getting crispy?
This is the most common question! Usually, it’s one of two things: overcrowding the pan or adding them to the oven when they’re still wet. Make sure your potatoes have their own space on the baking sheet – don’t pile them up! And like I said, if you rinsed them, pat them super dry before you toss them with the oil and seasonings. Trust me, that makes a HUGE difference for getting that perfect crisp!
Nutritional Information
Just a heads-up, this is an estimate per serving, and the exact amounts can flutter a bit depending on the specific ingredients and brands you use. But generally speaking, this recipe is around:
- Calories: 350
- Fat: 16g
- Protein: 5g
- Carbohydrates: 45g
So there you have it! Delicious and satisfying.
Crispy Garlic Herb Roasted Potatoes
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the potato cubes with olive oil, minced garlic, rosemary, thyme, salt, and pepper until evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Roast for 35-40 minutes, flipping halfway through, until the potatoes are tender and golden brown and crispy.
- Garnish with fresh parsley, if desired, before serving.