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Close-up of a stack of Crispy Garlic Herb Roasted Potato cubes, golden brown and seasoned with herbs.

Crispy Garlic Herb Roasted Potatoes

These roasted potatoes are crispy on the outside and tender on the inside, seasoned with garlic and herbs.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon Gold potatoes cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
Optional Garnish
  • 2 tablespoons fresh parsley chopped

Equipment

  • Baking sheet
  • Large bowl

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the potato cubes with olive oil, minced garlic, rosemary, thyme, salt, and pepper until evenly coated.
  3. Spread the seasoned potatoes in a single layer on a baking sheet.
  4. Roast for 35-40 minutes, flipping halfway through, until the potatoes are tender and golden brown and crispy.
  5. Garnish with fresh parsley, if desired, before serving.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 5gFat: 16gSaturated Fat: 2gSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 5IUVitamin C: 20mgCalcium: 2mgIron: 5mg

Notes

For extra crispy potatoes, ensure they are in a single layer on the baking sheet and do not overcrowd the pan.

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