You know, there are some side dishes that just elevate everything on the plate, and for me, perfectly roasted potatoes are definitely it. I’ve made countless batches of Garlic Herb Roasted Potatoes, and they *always* disappear! Seriously, whether it’s a weeknight dinner or a big holiday feast, these are the potatoes that get rave reviews. They get that irresistible crispy edge and a fluffy, tender inside, all packed with the most amazing garlic and herb flavor. It’s that simple combo that just works every single time, and I can’t wait for you to try them!
Why You’ll Love These Garlic Herb Roasted Potatoes
Seriously, these potatoes are a weeknight miracle and a weekend showstopper all rolled into one! Here’s why you’ll be making them again and again:
- Super Easy: Minimal prep, maximum flavor. You just chop, toss, and roast!
- Incredible Flavor: That perfect combo of garlic and herbs with crispy, tender potatoes is just heavenly.
- So Versatile: They go with practically *anything* – grilled chicken, steak, fish, even vegetarian mains!
- Always a Hit: Trust me, these disappear fast. They’re the kind of side everyone asks for the recipe for.
Gather Your Ingredients for Garlic Herb Roasted Potatoes
Alright, let’s get our mise en place ready for some seriously amazing potatoes! You won’t need anything too fancy, just these essentials:
- 2 lbs Potatoes: I love Yukon Gold or red potatoes for this. Make sure to cut them into nice, uniform 1-inch cubes so they cook evenly.
- 3 tbsp Olive Oil: Extra virgin is great, but any good olive oil will work!
- 4 cloves Garlic: Get them peeled and minced up nice and fine. Fresh garlic makes all the difference.
- 1 tsp Dried Rosemary: This herb adds that classic roasty flavor.
- 1 tsp Dried Thyme: A little bit of thyme goes a long way for that earthy, savory note.
- 1/2 tsp Salt: Kosher salt or sea salt are my go-tos here.
- 1/4 tsp Black Pepper: Freshly ground pepper is always best!
- 2 tbsp Fresh Parsley: This is for garnish at the end, just to make them look as good as they taste!
Essential Equipment for Perfect Garlic Herb Roasted Potatoes
To get these potatoes just right, you don’t need a whole chef’s kitchen! Just a couple of key players will do the trick:
Baking Sheet: This is where the magic happens! Make sure it’s big enough to hold all those gorgeous potato cubes without them being too crowded—that’s super important for crispiness. A nice rimmed one is always good in case anything decides to roll off.
Large Bowl: You’ll need a good-sized bowl for tossing everything together. This way, you can really get all those yummy seasonings coating every single potato piece evenly. Trust me, uniform coating equals maximum flavor!
Step-by-Step Guide to Making Garlic Herb Roasted Potatoes
Alright, let’s get these gorgeous potatoes into the oven! It’s honestly so simple, you’ll be whipping these up all the time.
Prepare Your Oven and Baking Sheet
First things first, let’s preheat that oven to 400°F (that’s 200°C). While it’s heating up, grab your baking sheet and line it with parchment paper. This makes cleanup a breeze and helps prevent any sticking!
Seasoning the Garlic Herb Roasted Potatoes
Now for the fun part – the flavor! Dump those cubed potatoes into your big bowl. Drizzle over that olive oil, sprinkle in all that minced garlic, rosemary, thyme, salt, and pepper. Get in there with your hands or a big spoon and toss everything together until every single potato bit is coated in that yummy goodness. Make sure it’s all mixed in really well!
Arranging Potatoes for Roasting
Don’t just dump them all in a pile! Spread those seasoned potatoes out onto your prepared baking sheet in a single layer. This is seriously key to getting them nice and crispy all over, instead of just steaming them in the middle.
Roasting to Golden Perfection
Pop that baking sheet into your hot oven and let them roast for about 35 to 40 minutes. Around the halfway mark, give them a good flip with a spatula so they brown up evenly on all sides. You’re looking for them to be super tender on the inside and perfectly golden brown and crispy on the outside.
Finishing Touches for Your Garlic Herb Roasted Potatoes
Once they’re looking perfect, pull them out of the oven. Give them a sprinkle of that fresh chopped parsley right before serving – it just makes them taste and look so much brighter!
Tips for Extra Crispy Garlic Herb Roasted Potatoes
Okay, so you want those *really* crispy edges, right? I totally get it! The secret weapon is actually pretty simple, but it makes a HUGE difference. My trick is to give the potatoes a little soak before they hit the oven.
If you have the time, cut your potatoes into cubes and then let them hang out in a bowl of cold water for about 30 minutes. What this does, is it washes off some of that potato starch that can make them stick together and steam instead of crisping up. After they’ve had their little spa treatment, drain them really well and then, this is super important, dry them thoroughly. Like, really dry them with a clean kitchen towel or paper towels. The less moisture on the outside, the crispier they get. Trust me, this little extra step is pure gold for achieving maximum crispiness!
Ingredient Notes and Substitutions
So, let’s chat about these ingredients for our Garlic Herb Roasted Potatoes. When it comes to potatoes, I really love using Yukon Golds or red potatoes because they have a creamy texture and hold their shape so well after roasting. But hey, if you’ve got russets on hand, they can work too – just be extra gentle when you toss them afterwards, as they can break apart a bit more easily.
For the herbs, dried rosemary and thyme are fantastic and what the recipe calls for because they have a concentrated flavor that holds up in the oven. If you prefer fresh herbs, you’ll want to use about three times the amount of dried. So, that would be 1 tablespoon of fresh rosemary and 1 tablespoon of fresh thyme. Just chop them up finely and toss them in with everything else! And if you don’t have olive oil, avocado oil or even a neutral vegetable oil will work in a pinch.
Serving Suggestions for Garlic Herb Roasted Potatoes
These Garlic Herb Roasted Potatoes are honestly so versatile, they basically go with *everything*! They are absolutely divine alongside some juicy grilled chicken or a perfectly cooked steak. For a truly comforting meal, try them with my Garlic Butter Meatballs – the flavors just sing together! They also make a fantastic side for fish or pork chops, or even as a hearty addition to a vegetarian spread. Honestly, just picture them on your plate, crisp and golden, next to whatever delicious main you’ve whipped up!
Storage and Reheating Your Garlic Herb Roasted Potatoes
Got leftovers? Lucky you! These potatoes are still pretty darn tasty the next day. Once they’ve cooled down a bit, pop them into an airtight container or a zip-top bag and stash them in the fridge. They should keep well for up to 3 days.
When you’re ready to reheat, skip the microwave if you want to keep that crunch! The best way is to spread them back out on a baking sheet in a single layer and pop them into a moderately hot oven (around 350°F or 175°C) for about 10-15 minutes, just until they’re warmed through and have regained a little crispiness. Air frying them for a few minutes also works wonders!
Frequently Asked Questions about Garlic Herb Roasted Potatoes
Can I use fresh herbs instead of dried herbs?
Oh, absolutely! Fresh herbs are fantastic and really up the flavor game. If you’re swapping dried herbs for fresh ones, you’ll want to use about three times the amount. So, for this recipe, that would be around 1 tablespoon each of fresh rosemary and fresh thyme, chopped finely. Toss them in with everything else – you’ll love the brighter flavor!
How do I prevent my garlic herb roasted potatoes from sticking to the pan?
Great question! Sticking can be such a bummer. The biggest things are to make sure you’re using enough oil to coat the potatoes evenly, and crucially, that you spread them out in a single layer on your baking sheet. Don’t crowd the pan! If you’re still worried, lining your baking sheet with parchment paper or using a silicone baking mat is your best friend. It makes cleanup a dream and prevents sticking like a charm.
Can I prepare the potatoes ahead of time?
You sure can! You can chop your potatoes and toss them with the oil and seasonings up to a day in advance. Just keep them in an airtight container in the refrigerator until you’re ready to roast. Some folks even like to soak them in water ahead of time (like in my crispy tips section!), but if you do that, make sure to drain and dry them *really* well before tossing them with the seasonings and refrigerating. This helps keep that crispy potential high!
Estimated Nutritional Information
Just a heads-up, the nutritional info for these amazing Garlic Herb Roasted Potatoes can vary a bit depending on the exact ingredients and brands you use. But generally, one serving is roughly around 250-300 calories, with about 15-20g of fat, 3-5g of protein, and 30-35g of carbohydrates. It’s a great side that packs in flavor without being too heavy!
Share Your Garlic Herb Roasted Potatoes Creation!
I just LOVE seeing your creations! Did you make these Garlic Herb Roasted Potatoes? Tell me all about it in the comments below! I’d be thrilled if you could rate the recipe, too – it seriously helps other cooks out. And if you snapped a pic, tag me on social media! It makes my day to see how they turned out for you. Maybe you even paired them with something from my dinner recipes? Let me know!
Garlic Herb Roasted Potatoes
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the potato cubes with olive oil, minced garlic, rosemary, thyme, salt, and pepper until evenly coated.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet.
- Roast for 35-40 minutes, or until the potatoes are tender and golden brown, flipping them halfway through.
- Garnish with fresh parsley before serving.