Amazing Easy Breakfast Quiche: 15 Min Prep

Mornings can be such a rush, right? Between getting everyone out the door or just trying to sneak in a quiet coffee before the day really starts, a good breakfast is key. That’s where my go-to easy breakfast quiche comes in. After years in the kitchen, I’ve learned a thing or two about making meals that are both incredibly delicious and super simple to pull off, even on a Tuesday! This quiche is my secret weapon – it’s a hearty, customizable egg bake that has saved more mornings than I can count, whether it’s for a lazy Sunday brunch or a quick weekday win.

Why You’ll Love This Easy Breakfast Quiche

Seriously, once you try this, you’ll get why it’s such a staple! Here’s the lowdown:

• Super Speedy: You’re looking at about 15 minutes of prep and less than an hour total, which is a lifesaver on busy mornings.
• So Versatile: Whatever you have in the fridge – veggies, cooked meats, extra cheese – just toss it in! It’s your breakfast canvas.
• Effortlessly Delicious: It looks and tastes like you spent hours, but honestly, it’s pretty foolproof. Everyone always asks for the recipe!
• Comfort Food Central: That warm, eggy, cheesy goodness is just pure comfort in a flaky crust. Perfect for a cozy weekend or a quick weeknight dinner, too!

Gather Your Ingredients for Easy Breakfast Quiche

Alright, let’s get this show on the road! For this amazing, super-easy breakfast quiche, you won’t need anything too fancy. It’s all about simple, satisfying ingredients you probably already have or can grab easily.

Here’s what you’ll need to round up:

For the Crust:

• 1 pre-made refrigerated pie crust (or your favorite homemade one – no judgment here!)

For the Filling – This is where the magic happens!

• 4 large eggs – the heart of our fluffy custard!
• 1 ½ cups milk (whole milk or half-and-half makes it extra rich, but any milk works!)
• 1 cup shredded cheese – cheddar is my go-to, but Swiss or Monterey Jack are fantastic too!
• ½ cup cooked breakfast meat, chopped – crispy bacon, tasty crumbled sausage, or diced ham are all winners.
• ½ cup chopped veggies – think onions, bell peppers, mushrooms, or even a handful of fresh spinach. Whatever makes you happy!
• ¼ teaspoon salt
• ⅛ teaspoon black pepper

See? Nothing scary! It’s all about combining these simple things for something truly special. And don’t be afraid to swap out the veggies or meat based on what you’ve got – that’s the beauty of this easy breakfast quiche!

Essential Equipment for Making Easy Breakfast Quiche

You know, part of what makes this easy breakfast quiche so great is that you don’t need a ton of fancy gadgets. Just a few trusty kitchen basics will do the trick! Having these ready makes the whole process a breeze and ensures everything bakes up just right.

• 9-inch pie plate: This is your quiche’s home! A standard pie plate is perfect for getting that lovely, even bake and that classic quiche shape.
• Large bowl: You’ll need this to whip up that delicious egg and milk mixture. A good-sized bowl means less mess!
• Whisk: For getting that custard perfectly smooth and airy. It’s the best way to combine everything without overmixing.
• Skillet: This is for giving your veggies and meats a quick sauté before they go into the quiche. It just makes them taste so much better and ensures they’re cooked through.

That’s really it! See? Totally doable. Having these basic tools ready means you can whip up this delightful breakfast quiche without any fuss.

Step-by-Step Guide to Your Easy Breakfast Quiche

Alright, let’s get down to business! Making this easy breakfast quiche is honestly as simple as one, two, three… well, a few more steps, but you get the idea! I’ve made this so many times, it’s practically second nature. Just follow along, and you’ll have a gorgeous, tasty quiche on your table in no time.

Preparing the Crust and Preheating

First things first, get that oven preheating to 375°F (190°C). While it’s warming up, take your refrigerated pie crust and gently press it right into your 9-inch pie plate. Make sure it fits snugly all the way around. This is your base, so give it a good home!

Sautéing Fillings for Your Easy Breakfast Quiche

If you’re adding veggies like onions or peppers, now’s the time to give them a little sauté in a skillet over medium heat until they’re nice and soft. It just makes them taste so much better in the final quiche. Same goes for any breakfast meat you’re using – make sure it’s all chopped up and ready to go.

Mixing the Custard Base

Grab your big bowl, crack in those four eggs, and pour in the milk. Give it a good whisk until everything is blended smoothly. A little pinch of salt and pepper goes in here too – it really brings out all the flavors! You want it to be nice and uniform, no streaks of yolk or white left.

Assembling the Easy Breakfast Quiche

Now for the fun part! Scatter your sautéed veggies and cooked meat evenly over the bottom of the pie crust. Then, sprinkle that shredded cheese all over the top. Once everything is tucked in, gently pour your egg and milk mixture right over the fillings. Try not to overfill it!

Baking Your Delicious Easy Breakfast Quiche

Pop that beautiful creation into your preheated oven. Bake it for about 35 to 45 minutes. You’re looking for that golden-brown top and a center that’s set – no more jiggle! I always do the knife test: stick a thin knife or a toothpick near the center; if it comes out clean, it’s perfect!

Cooling and Serving Your Easy Breakfast Quiche

Careful when you take it out! Let your amazing easy breakfast quiche cool in the pie plate for about 5 to 10 minutes. Trust me, this little rest makes a big difference. It helps the custard finish setting and makes slicing so much cleaner. Then, just slice it up and enjoy!

Tips for the Perfect Easy Breakfast Quiche

Making a fantastic easy breakfast quiche really comes down to a few little tricks I’ve picked up over the years. These aren’t complicated, but they make all the difference:

First off, if you’re worried about a soggy bottom—and who isn’t—try pre-baking your crust for about 5-10 minutes before you add the filling. Just prick the bottom with a fork. It gives the crust a head start and helps keep it nice and flaky. Also, don’t overmix the egg mixture! Whisk until it’s just combined; overmixing can make the custard tough.

And for that beautiful golden-brown top without scorching the crust edges, I like to loosely tent the quiche with foil when it’s about halfway through baking. It protects the crust and lets the center finish cooking perfectly. Easy peasy!

Ingredient Notes and Substitutions

Okay, let’s chat about these ingredients for your easy breakfast quiche! Sometimes the magic is in the small details, and knowing your options really helps.

That pre-made pie crust? It’s my secret weapon for speed, but honestly, a homemade crust is also amazing if you have the time. For the milk, I usually reach for half-and-half because it makes the custard super rich and creamy, but regular whole milk works just fine. Even skim milk will do in a pinch, though it might be a little less decadent.

When it comes to the shredded cheese, cheddar and Monterey Jack are my favorites because they melt so beautifully and have just the right amount of flavor. But don’t be shy! Gruyere adds a lovely nutty taste, and a sharp provolone can give it a nice kick. And for those yummy veggies? Onions, mushrooms, bell peppers, and spinach are classics, but chopped broccoli or even leftover roasted sweet potatoes are fantastic additions too. Get creative!

Frequently Asked Questions about Easy Breakfast Quiche

I get asked about this easy breakfast quiche recipe a lot, and I love hearing from you all! Here are some common questions I get:

Can I make this quiche ahead of time?

Absolutely! You can totally assemble the quiche (without baking it) the night before. Just cover it tightly with plastic wrap and pop it in the fridge. When you’re ready to bake, just pull it out, let it sit on the counter for about 15-20 minutes to take the chill off, and then bake as directed. It might need a few extra minutes in the oven, so keep an eye on it!

What are good vegetable combinations for this quiche?

Oh, the possibilities are endless! Besides the classics like onions, bell peppers, and mushrooms, I love adding sautéed spinach with a little garlic, or some diced, roasted sweet potatoes for a hint of sweetness. Broccoli florets, sun-dried tomatoes, or even some asparagus tips work wonderfully too. Just make sure to chop everything small so it fits nicely!

How do I prevent my quiche from cracking?

Cracking usually happens if the center gets a little too hot or if the quiche is just *over*-baked. The best tricks? Make sure your egg mixture isn’t super frothy when you pour it in – give it a gentle whisk. Also, baking it in a water bath can help a lot! Just wrap the bottom of your pie plate in foil, place it in a larger baking dish, and carefully add some hot water to the larger dish around the pie plate. This creates a gentle, even heat.

Can I freeze this easy breakfast quiche?

Yes, you can! Once it’s completely baked and cooled, you can freeze the whole quiche or individual slices. Wrap it really well in plastic wrap and then in foil to prevent freezer burn. To reheat, thaw it in the fridge overnight and then bake it in the oven at around 350°F (175°C) until warmed through. It’s perfect for those “oh no, what’s for breakfast?!” moments.

Storage and Reheating Your Easy Breakfast Quiche

Got leftovers? Lucky you! Storing and reheating this easy breakfast quiche is a breeze, and it tastes almost as good the next day. For storage, just wrap any leftover slices tightly in plastic wrap or pop them into an airtight container. It’ll keep nicely in the fridge for about 3-4 days.

When you’re ready to enjoy it again, you’ve got options! For individual slices, I love just popping them in a toaster oven or a regular oven at around 350°F (175°C) for about 10-15 minutes until it’s heated through and the crust is still a bit crisp. If you have a bigger piece or the whole quiche, just give it a bit longer in the oven, maybe 20-30 minutes, until warm. It’s the best way to keep that deliciousness alive!

Share Your Easy Breakfast Quiche Creations!

I absolutely LOVE seeing what you all whip up! Have you made this easy breakfast quiche? Did you add something special? Snap a photo and share it with me in the comments below, or tag me on social media! I can’t wait to see your delicious creations!