Amazing Apple Pie with Cinnamon Tortilla

Okay, so picture this. I was rummaging through my pantry one evening, craving apple pie something fierce, but I realized I was totally out of pie crust. Total disaster, right? Well, desperation is the mother of invention, as they say! I spotted a pack of flour tortillas and had this wild idea: what if I used them as a quicker, easier crust for my apple pie? Believe it or not, it worked like a charm! This Apple Pie with Cinnamon Tortilla is now my go-to when that pie craving hits hard and fast. It’s ridiculously simple and tastes *so* good, you won’t believe it’s not a traditional pie crust!

Close-up of Apple Pie with Cinnamon Tortilla crust, featuring apple filling, cinnamon sticks, and an apple in the background.

Why You’ll Love This Apple Pie with Cinnamon Tortilla

  • Seriously Speedy: This pie comes together in a whirlwind! Perfect for those “I need dessert NOW” moments.
  • Crazy Easy: No fancy rolling pin skills needed. Tortillas make the crust a total breeze.
  • Unique & Delicious: The slightly crisp, subtly chewy tortilla crust with that cinnamon-sugar sprinkle is SO good.
  • Minimal Fuss: Uses ingredients you probably already have in your kitchen.
  • Crowd-Pleaser: It’s a fun twist on a classic that everyone always devours.

Gather Your Ingredients for Apple Pie with Cinnamon Tortilla

Alright, let’s get our ducks (and apples!) in a row. The beauty of this Apple Pie with Cinnamon Tortilla is how simple the ingredient list is. You probably have most of this stuff chilling in your pantry or fridge right now! For the star of the show, the filling, make sure you grab some nice, firm apples – Honeycrisp or Fuji are always good choices because they hold their shape and have a lovely sweet-tart flavor. Don’t skip the lemon juice; it just brightens everything up wonderfully. And for that magical crust? Just grab some regular ol’ flour tortillas – no need to get fancy here!

Close-up of Apple Pie with Cinnamon Tortilla filling in a white bowl, served with tortilla chips.

For the Filling:

  • 4 medium apples, peeled, cored, and sliced (about 1/4-inch thick)
  • 1/4 cup sugar, or a little more if your apples are tart
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice

For the Crust:

  • 8 large flour tortillas
  • 2 tablespoons butter, melted (makes it so easy to brush!)
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon

Essential Equipment for Your Apple Pie with Cinnamon Tortilla

Before we dive into making this amazing Apple Pie with Cinnamon Tortilla, let’s make sure you’ve got the right gear. It’s really not much, which is part of why this recipe is so darn easy! You’ll absolutely need a 9-inch pie plate to get that classic pie shape. A good old mixing bowl is essential for tossing those apples, and of course, your trusty measuring cups and spoons will be your best friends.

Step-by-Step Guide to Making Your Apple Pie with Cinnamon Tortilla

Alright, deep breaths! Making this Apple Pie with Cinnamon Tortilla is way simpler than you might think. It’s all about a few easy steps that come together super fast. Remember that chaotic pantry moment? This is what came of it, and trust me, it’s worth every second. Let’s get this pie into the oven! It’s almost as quick as whipping up some air fryer tacos!

Close-up of Apple Pie with Cinnamon Tortilla, showing filling, crust, and tortilla slices.

Preparing the Apple Filling

First things first, let’s get those apples all dressed up. In a good-sized mixing bowl, toss your prepared apple slices with the sugar, cinnamon, and that little splash of lemon juice. The lemon juice isn’t just for brightness and to keep the apples from turning brown – it adds a subtle tang that really makes the apple flavor pop. Just give it all a good, gentle toss so every apple slice is coated in that sweet, spicy goodness. Easy peasy!

Assembling the Tortilla Crust

Now for the fun, unique part – that awesome tortilla crust! Grab your 9-inch pie plate. Lay down four of your large flour tortillas, overlapping them a bit like you’re shingling a roof. You want to cover the bottom and sides as best you can to form a nice base. Brush these tortillas with some of that melted butter. Then, pour all that glorious apple filling right on top. Now, take the remaining four tortillas and layer them over the apples. Brush the top layer generously with the rest of the melted butter.

Baking Your Apple Pie with Cinnamon Tortilla

Okay, time to introduce your masterpiece to some heat! Preheat your oven to 375°F (190°C) if you haven’t already – getting that oven nice and hot is key. While the tortillas are warming up in the oven, let’s make that perfect crunchy topping. In a little bowl, mix up the 2 tablespoons of sugar with the remaining 1 teaspoon of cinnamon. Sprinkle this yummy cinnamon-sugar mixture all over the top layer of tortillas. This is going to get gloriously golden and a little crispy while it bakes. Now, pop that pie into the preheated oven and bake it for about 25 to 30 minutes. You’re looking for that topping to be beautifully golden-brown and for the apples inside to be tender when you give them a little poke. You might even smell the cinnamon wafting through your kitchen – that’s the *best* smell!

Cooling and Serving Your Apple Pie

Almost there! Once it’s out of the oven and looks all golden and delicious, resist the urge to dive right in. This Apple Pie with Cinnamon Tortilla needs a little time to cool down, maybe 10-15 minutes. This helps everything set up nicely, so it’s not too messy when you cut into it. It’s absolutely divine served warm, especially with a scoop of vanilla ice cream or a dollop of whipped cream. Trust me, it’s the perfect ending!

A slice of Apple Pie with Cinnamon Tortilla crust, showing the apple filling and flaky crust.

Tips for the Perfect Apple Pie with Cinnamon Tortilla

You know, even with a recipe this simple, a few little tricks can make your Apple Pie with Cinnamon Tortilla go from great to absolutely phenomenal! My top tip? Really pay attention to your apples. While any apple will work, using firmer varieties like Honeycrisp, Fuji, or Gala means they’ll hold their shape and not turn into total mush. That way, you get lovely tender apple chunks, not an apple mush! Also, don’t be shy with that butter and cinnamon-sugar topping – it gets wonderfully crisp and adds that perfect sweet crunch. If you want your tortilla crust to be extra golden, just pop it under the broiler for a *tiny* minute at the end. Just watch it like a hawk, seriously! It’s almost as easy as making healthy banana muffins!

Ingredient Notes and Substitutions

Okay, so let’s chat about the superstars in our Apple Pie with Cinnamon Tortilla! While the recipe calls for specific things, I always love knowing I can tweak things a bit. For the apples, using a mix of sweet and tart ones, like Gala with a Granny Smith, can give you a really lovely depth of flavor. If you don’t have lemon juice, a tiny splash of apple cider vinegar can work in a pinch to brighten things up. Now, for the crust – flour tortillas are the way to go for that slightly chewy, tender bite. Corn tortillas just won’t give you the same feel, and they tend to get a bit too brittle, so stick with flour! If you’re looking for gluten-free options, you’d need to experiment with gluten-free tortillas, but traditional flour ones are best for this specific recipe.

Frequently Asked Questions about Apple Pie with Cinnamon Tortilla

Got questions about this super fun Apple Pie with Cinnamon Tortilla? You’re in the right place! I get asked a bunch, so let’s clear a few things up.

Can I use corn tortillas instead of flour ones?

Oh, honey, I wouldn’t recommend it for this recipe. Flour tortillas give you that slightly soft, chewy texture that works so well as a crust here. Corn tortillas tend to break apart more easily and don’t have quite the same pliability, so they might get a bit crumbly and brittle rather than forming a nice, cohesive crust. Stick with the flour ones for the best result!

How should I store leftovers of this Apple Pie with Cinnamon Tortilla?

It’s pretty simple! Once your pie has cooled down completely, you can cover it tightly with plastic wrap or pop it into an airtight container. It’ll keep nicely in the refrigerator for about 2 to 3 days. The tortilla crust does soften a bit over time, but it’s still super tasty!

Can I make this apple pie ahead of time?

You can definitely prepare the apple filling ahead of time, maybe the night before. Just toss the apples with the sugar, cinnamon, and lemon juice, cover it, and keep it in the fridge. Then, when you’re ready to bake, just assemble the pie with the tortillas and pop it in the oven. While you *could* assemble it fully ahead of time, I find it’s best baked fresh so the tortilla crust doesn’t get too soggy before baking.

What kind of apples work best in this pie?

My personal favorites are firmer apples like Honeycrisp, Fuji, Gala, or even a Granny Smith mixed in for a bit of tartness. These kinds hold their shape really well during baking, so you get lovely tender slices of apple instead of a mushy filling. But honestly, use what you have on hand!

Storage and Reheating Instructions

Got some leftover Apple Pie with Cinnamon Tortilla? Lucky you! Once it’s cooled down completely, just cover the pie well with plastic wrap or a lid and pop it into the fridge. It should stay tasty for about 2 to 3 days. Now, if you want to reheat a slice, I usually do about 30 seconds to a minute in the microwave for a quick warm-up, or you can pop it in a toaster oven (around 300°F or 150°C) for a few minutes to get that tortilla crust nice and crisp again. It’s still delicious cold, too, if you’re in a real hurry!

Estimated Nutritional Information

So, about the numbers for our yummy Apple Pie with Cinnamon Tortilla! Since everyone’s apples and tortillas can be a little different, these are just ballpark figures, you know? I’d say each slice probably comes in around 250-300 calories, with roughly 10-15g of fat, about 3-5g of protein, and around 35-45g of carbs. For more detailed info on nutrition, you can totally check out trusty resources on diet and nutrition. Enjoy!

Close-up of Apple Pie with Cinnamon Tortilla in a white bowl, showcasing the filling and tortilla topping.

Apple Pie with Cinnamon Tortilla

A simple and quick apple pie recipe using tortillas as the crust.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American

Ingredients
  

For the Filling
  • 4 medium apples peeled, cored, and sliced
  • 1/4 cup sugar or to taste
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
For the Crust
  • 8 large flour tortillas
  • 2 tablespoons butter melted
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon

Equipment

  • 9-inch pie plate
  • Mixing bowl
  • Measuring cups
  • Measuring spoons

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the sliced apples, 1/4 cup sugar, 1 teaspoon cinnamon, and lemon juice. Toss to coat the apples evenly.
  3. Arrange 4 tortillas in the bottom of the pie plate, overlapping them slightly to form a crust. Brush the tortillas with some of the melted butter.
  4. Pour the apple filling over the tortilla crust.
  5. Layer the remaining 4 tortillas on top of the apple filling. Brush the top tortillas with the remaining melted butter. In a small bowl, mix together the 2 tablespoons sugar and 1 teaspoon cinnamon, then sprinkle this mixture over the top tortillas.
  6. Bake for 25-30 minutes, or until the topping is golden brown and the apples are tender.
  7. Let the pie cool slightly before serving.

Notes

Serve warm, perhaps with a scoop of vanilla ice cream.

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