Okay, friends, let me tell you about my absolute go to for those crazy nights when you need something really satisfying but don’t have a ton of time. Seriously, these Butter Beef Bites with Potatoes are a lifesaver! Imagine tender, juicy beef cubes and perfectly roasted potatoes all swimming in this unbelievably rich, garlicky butter sauce. I first threw this together on a whim when I had some leftover sirloin and a bag of baby potatoes staring at me, and wow, did it deliver! It’s the kind of meal that feels like a special occasion but is totally weeknight friendly. Trust me, your whole family will be asking for seconds!
Why You’ll Love These Butter Beef Bites with Potatoes
Seriously, there are so many reasons to absolutely adore this recipe! Here’s the lowdown:
- Super Easy Cleanup: Everything cooks up in just a couple of pans – a baking sheet and a skillet. Less mess means more time enjoying your meal!
- Packed with Flavor: That simple butter sauce with garlic, soy, and Worcestershire? It’s pure magic! It coats every bite of tender beef and fluffy potato perfectly.
- Weeknight Warrior: It comes together in under an hour, making it ideal for those busy evenings when you want a real meal without the fuss.
- So Versatile: Don’t have sirloin? No problem! Almost any beef cut works. And if you don’t have baby potatoes, regular ones cut into chunks are just fine.
Gather Your Ingredients for Butter Beef Bites with Potatoes
Alright, let’s get your kitchen prepped for this amazing dish! You’ll want to have all these goodies ready to go so everything flows smoothly:
For the Beef and Potatoes
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1.5 lbs beef sirloin, cut into 1-inch cubes
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1 lb baby potatoes, halved or quartered
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3 tbsp olive oil
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1 tsp salt
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0.5 tsp black pepper
For the Butter Sauce
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4 tbsp butter
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4 cloves garlic, minced
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0.5 cup beef broth
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2 tbsp soy sauce
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1 tbsp Worcestershire sauce
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1 tbsp fresh parsley, chopped (for garnish)
Step-by-Step Guide to Making Butter Beef Bites with Potatoes
Alright, let’s get this deliciousness started! It’s really not complicated, but paying attention to a few small things makes all the difference. Grab your apron, and let’s make some magic happen!
Roast the Potatoes to Perfection
First things first, preheat your oven to 400°F (200°C). While it’s heating up, grab a baking sheet and toss your halved or quartered baby potatoes with about 1 tablespoon of the olive oil, a good sprinkle of salt, and a bit of pepper. Spread them out in a single layer so they roast up nice and crispy. Pop them in the oven for about 20-25 minutes. You want them to be tender when you poke them and get those lovely golden-brown edges. You can even check out my garlic herb roasted potatoes for extra inspiration, though these are simpler!
Prepare and Sear the Beef
While those potatoes are working their magic, let’s get the beef ready. Pat your cubed sirloin dry with a paper towel – this is a little trick that helps it sear better. Season the beef generously with salt and pepper. Now, heat about 2 tablespoons of olive oil in a big skillet over medium-high heat. Get it nice and hot! Sear the beef cubes in batches – don’t crowd the pan, or they’ll steam instead of brown! You want a nice crust on all sides. Once they’re beautifully browned, just scoop them out and set them aside. Easy peasy!
Create the Flavorful Butter Sauce
Okay, now for the star of the show – that amazing butter sauce! Reduce the skillet heat to medium. Add the butter and let it melt. Toss in your minced garlic and sauté it for just about a minute until you can really smell it. Be careful not to let it burn, or it gets bitter! Pour in the beef broth, soy sauce, and Worcestershire sauce. Give it a good stir, scraping up all those yummy browned bits from the bottom of the pan. That’s where so much flavor hides! This sauce is seriously similar to the one on my garlic butter meatballs, and you know how good those are!
Combine and Finish Your Butter Beef Bites with Potatoes
Now for the grand finale! Pour the seared beef back into the skillet with that glorious sauce. Let it simmer for about 5 to 7 minutes. You just want the beef to cook through and the sauce to thicken up a little bit. While it’s simmering, your potatoes should be just about ready. Once the beef is cooked and the sauce looks perfect, add those gorgeous roasted potatoes right into the skillet. Give everything a good toss so every single bite is coated in that incredible butter sauce. Sprinkle with fresh chopped parsley for a pop of color and freshness. Dinner is served!
Tips for Perfect Butter Beef Bites with Potatoes
You know, even with a recipe this darn simple, a few little tricks can make a world of difference. I’ve learned a thing or two after making this more times than I can count! First off, don’t skimp on searing that beef! Getting a good brown crust is *key* to fantastic flavor. Seriously, don’t overcrowd the pan; it’s worth the extra minute to do it in batches. Also, keep an eye on that garlic when you’re making the sauce – it goes from perfectly fragrant to burnt in about 30 seconds flat! And for the potatoes, roasting them separately first means they’re tender and a little crispy, not mushy and sad like they might get if you just threw them in the skillet. For more great searing tips, check out how I handle my pork!
Ingredient Notes and Substitutions for Butter Beef Bites with Potatoes
So, you’re looking to mix and match? I love that you’re thinking about it! For the beef, sirloin is fantastic because it’s tender and sears up beautifully, but don’t stress if that’s not what you have. Sirloin tip, flank steak, or even a nice chuck roast (just make sure it’s tenderized a bit) will totally work. Just adjust the cooking time a little based on the cut. As for the potatoes, baby potatoes are my favorite because they cook fast and get nice and creamy, but any waxy potato like Yukon Gold or red potatoes would be yummy too! Just chop ’em into bite-sized pieces. If you want a fun potato detour, these Persian potato curry bites are amazing!
Serving Suggestions for Your Butter Beef Bites with Potatoes
This Butter Beef Bites with Potatoes dish is pretty hearty on its own, but who doesn’t love a good side? For a little freshness, a crisp green salad is always a winner. I especially love a sweet and tangy pea salad or even just some steamed broccoli. It’s all about balancing that rich, buttery goodness!
Storage and Reheating Instructions
Got leftovers? Lucky you! Pop any remaining Butter Beef Bites with Potatoes into an airtight container and they’ll keep nicely in the fridge for about 3 days. To reheat, I find the best way is to pop them back in a skillet over medium-low heat with a splash of broth or water, or even give them a quick warm-up in a moderate oven. That way, the beef stays tender and the potatoes don’t get too crisp.
Frequently Asked Questions about Butter Beef Bites with Potatoes
Got questions about whipping up these amazing Butter Beef Bites with Potatoes? I’ve got you covered! Here are some things folks often ask:
Can I use a different cut of beef for Butter Beef Bites with Potatoes?
Absolutely! While sirloin is great, feel free to use sirloin tip, flank steak, or even stewing beef. Just make sure to adjust the cooking time in the skillet so the beef becomes tender. If you love beef, you might also want to check out my yummy ground beef lettuce wraps!
How can I make this recipe spicier?
Want to kick up the heat? Easy! Add a pinch of red pepper flakes when you add the garlic, or drizzle in a little of your favorite hot sauce right at the end. You could also add some finely diced jalapeño with the garlic for a fresh kick.
What kind of potatoes work best for this recipe?
Baby potatoes are fantastic because they’re small and cook up quickly with lovely creamy interiors. Yukon Golds or red potatoes are also excellent choices – just make sure to cut them into bite-sized, uniform pieces so they roast evenly. You want potatoes that hold their shape!
Nutritional Information (Estimated)
Just a heads-up, the nutritional info here is an estimate! Things can change based on the exact brands you use and, well, how generously you pour that delicious butter sauce. We’re looking at roughly 500-600 calories per serving, with a good amount of protein from the beef, some cozy carbs from the potatoes, and of course, that yummy fat from the butter and oil. For more details on eating smart, check out my nutrition posts!
Share Your Butter Beef Bites with Potatoes Creations!
I would just *love* to hear how your Butter Beef Bites with Potatoes turned out! Did you try any fun substitutions? Did the kids love it? Please drop a comment below to share your experience or rate the recipe – your feedback is the sweetest ingredient! And if you snap a pic, tag me on social media; I’m always looking forward to seeing your kitchen masterpieces! You can learn more about my kitchen adventures on my About Me page!
Butter Beef Bites with Potatoes
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Toss the potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender and slightly browned.
- While the potatoes are roasting, season the beef cubes with salt and pepper.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the beef cubes in batches until browned on all sides. Remove beef from skillet and set aside.
- Reduce the skillet heat to medium. Add the butter and minced garlic. Cook for 1 minute until fragrant, being careful not to burn the garlic.
- Pour in the beef broth and soy sauce. Stir to combine and scrape up any browned bits from the bottom of the skillet.
- Add the Worcestershire sauce and return the seared beef to the skillet. Simmer for 5-7 minutes, or until the beef is cooked through and the sauce has slightly thickened.
- Add the roasted potatoes to the skillet with the beef and sauce. Toss to coat everything evenly.
- Garnish with fresh chopped parsley before serving.