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Close-up of savory Butter Beef Bites with Potatoes, garnished with fresh herbs.

Butter Beef Bites with Potatoes

A simple and flavorful dish featuring tender beef bites and roasted potatoes, all coated in a rich butter sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Beef and Potatoes
  • 1.5 lbs beef sirloin cut into 1-inch cubes
  • 1 lb baby potatoes halved or quartered
  • 3 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
For the Butter Sauce
  • 4 tbsp butter
  • 4 cloves garlic minced
  • 0.5 cup beef broth
  • 2 tbsp soy sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp fresh parsley chopped, for garnish

Equipment

  • Large skillet
  • Baking sheet
  • Large bowl

Method
 

  1. Preheat your oven to 400°F (200°C). Toss the potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender and slightly browned.
  2. While the potatoes are roasting, season the beef cubes with salt and pepper.
  3. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the beef cubes in batches until browned on all sides. Remove beef from skillet and set aside.
  4. Reduce the skillet heat to medium. Add the butter and minced garlic. Cook for 1 minute until fragrant, being careful not to burn the garlic.
  5. Pour in the beef broth and soy sauce. Stir to combine and scrape up any browned bits from the bottom of the skillet.
  6. Add the Worcestershire sauce and return the seared beef to the skillet. Simmer for 5-7 minutes, or until the beef is cooked through and the sauce has slightly thickened.
  7. Add the roasted potatoes to the skillet with the beef and sauce. Toss to coat everything evenly.
  8. Garnish with fresh chopped parsley before serving.

Notes

You can substitute other cuts of beef like sirloin tip or flank steak. Adjust cooking time based on the thickness of your beef cubes.

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