Okay, gather ‘round, because I’ve got a secret weapon for your next get-together – or even just a Tuesday night when you need a little something special. These Crescent Rolls with a Fig and Brie are absolutely divine! Seriously, imagine flaky, buttery crescent rolls, warm from the oven, bursting with that sweet, luscious fig jam and gooey, creamy brie cheese. It sounds fancy, right? But trust me, these are ridiculously easy. I whipped up a batch for a last-minute brunch last week, and people were raving, asking if they were homemade from scratch. I just smiled, because the magic is in the simplicity and that amazing combo!
Why You’ll Love These Crescent Rolls with a Fig and Brie
Seriously, these little bites of heaven are going to be your new go-to. They’re so ridiculously easy, you’ll wonder why you haven’t made them before! Think flaky, golden crescent rolls with that sweet, sticky fig jam and gloriously melty brie cheese all tucked inside. They’re fancy enough for guests but simple enough for a weeknight treat. Plus, they come together in like, 25 minutes flat – talk about a win!
It’s the perfect blend of sweet and savory, and let’s be honest, who can resist warm crescent rolls? They’re just SO versatile too. Serve them at your next party, have them for a quick snack, or even make a meal out of them with a little side salad. Trust me, everyone will be begging for the recipe!
Ingredients for Your Fig and Brie Crescent Rolls
Okay, let’s talk ingredients! The beauty of these rolls is that they use mostly stuff you probably already have in your pantry or fridge. You really only need a few star players to make this magic happen.
For the Rolls:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1/2 cup fig jam
- 4 oz brie cheese, with the rind removed and cut into smallish pieces
Optional Garnish:
- 1 tbsp chopped fresh rosemary
That’s it! See? So simple. Using refrigerated dough is my secret to making these super fast. And the brie? Make sure you get most of that waxy rind off so you get that lovely creamy texture when it melts. Trust me, it makes all the difference!
Expert Tips for Perfect Crescent Rolls with a Fig and Brie
Alright, let’s make these rolls absolutely perfect! It’s super simple, but a couple of little tricks can make them even better. First off, don’t fight with the dough! Refrigerated crescent dough can be a bit delicate, so if it tears a little when you unroll it, no biggie. Just gently press it back together. Warming the fig jam *just a tiny bit* in the microwave for about 10-15 seconds makes it a dream to spread – it’s way easier than trying to slather it on cold. And for that brie? Cutting it into small, bite-sized pieces helps it melt evenly throughout the roll. Nobody wants a giant cold lump of cheese, right?
When you’re rolling them up, really try to tuck those sides in as you go. It helps keep all that yummy filling inside where it belongs. If a little bit of cheese peeks out, that’s okay too – it usually gets nice and caramelized in the oven! And seriously, watch them while they’re baking. Browned is good, but burnt is not! They go from golden to a little *too* golden pretty fast. I find they’re absolutely perfect right around that 12-15 minute mark, but every oven is different, so keep an eye out! And don’t forget that sprinkle of fresh rosemary if you’re using it – it adds that gorgeous aroma that just makes these feel extra special. For more tips from my kitchen, check out my About Me page!
Step-by-Step Guide to Making Crescent Rolls with Fig and Brie
Alright, let’s get this done! Making these little flavor bombs is a breeze, and I’ll walk you through every step. It’s really just a few simple things you need to do.
Preheating and Preparation
First things first, get that oven cranked up to 375°F (190°C). While it’s heating up, grab a baking sheet and line it with parchment paper. Trust me, parchment paper is your best friend here – it makes cleanup a snap and ensures these beauties don’t stick!
Preparing the Dough and Filling
Now, for the dough! Carefully unroll those cans of crescent dough. You’ll see they’re already perforated into triangles, so just separate them. You get 8 triangles from each can, so you’ll have 16 total. Grab your fig jam – maybe give it a quick warm-up in the microwave for 10 seconds if it’s super stiff – and spread about a tablespoon onto each triangle. Leave a little border so the jam doesn’t all ooze out when you roll it. Then, pop a few little pieces of that prepared brie cheese right on top of the jam.
Rolling and Baking
Time to roll! Start at the wide end of each triangle and gently roll it up towards the point. As you roll, tuck in the sides a little bit to keep that yummy filling tucked inside. Don’t worry if it’s not perfect; that’s part of their charm! Place each rolled-up crescent roll onto your prepared baking sheet. Make sure they have a little space between them so they can puff up nicely. Pop them into the hot oven for about 12 to 15 minutes. You’re looking for a gorgeous golden-brown color. They’ll be puffed up and smell absolutely incredible!
Finishing Touches and Serving
Once they’re out of the oven and look perfectly golden, you can give them a little sprinkle of fresh rosemary if you’re feeling fancy. It adds such a lovely aroma and a pop of color! Let them cool just for a minute or two before serving – they’re best when they’re still warm and that brie is perfectly gooey. Enjoy!
Ingredient Notes and Substitutions
These little rolls are pretty forgiving, which is why I love them! If you can’t find fig jam, don’t sweat it. Apricot preserves or even a good raspberry jam work beautifully and give a similar sweet kick. And if brie isn’t your jam (pun intended!), a creamy goat cheese or even a mild cream cheese mixed with a little honey could be a fun twist. Just remember to cut the cheese into small, manageable pieces so it melts nicely inside without all escaping.
For the dough, sticking with the refrigerated crescent roll dough is the easiest way to go for speed. But hey, if you’re feeling ambitious and want to make your own dough from scratch, go for it! Just make sure it’s rolled out thin enough to get that nice spiral effect when you fill and roll them up.
Make-Ahead and Storage for Your Appetizer
I know we all love making these fresh, but let’s talk make-ahead! Honestly, these are best right out of the oven, but you *can* prep them partially beforehand. You could roll and fill them, then just cover them tightly with plastic wrap and keep them in the fridge for a few hours. Just pop them onto the baking sheet and bake when you’re ready. They might need an extra minute or two in the oven since they’ll be starting cold.
As for leftovers (if you even have any!), store them in an airtight container in the fridge for a day or two. To reheat, I like to pop them in a toaster oven or a regular oven at about 350°F (175°C) for a few minutes until they’re warm and the cheese is gooey again. It’s like magic all over again! For loads more make-ahead magic, you’ve gotta check out my meal prep ideas!
Frequently Asked Questions about Fig and Brie Crescent Rolls
Got questions? I’ve got answers! These little guys are pretty straightforward, but sometimes you just want that extra reassurance, right? Here are a few things people ask me about these scrumptious rolls:
Can I use homemade dough instead of store-bought?
Absolutely! If you’re a baker who loves making your own dough, go for it! Just make sure you roll it out thinly enough, similar to how the store-bought stuff comes. You want that nice spiral effect when you roll them up, and homemade dough needs to be pretty pliable for that. It might take a little longer overall, but I bet it’ll be amazing!
What if I don’t have fig jam?
No fig jam? No problem! This is where you can get creative. Apricot preserves work beautifully and give a similar sweet-tart vibe. Raspberry jam is also a fantastic choice, adding a lovely berry zing. Really, any good quality fruit jam or preserve that you love will work wonderfully. Just spread it on like you would the fig jam!
How do I prevent the brie from leaking out?
This is a common worry, but don’t stress too much! Making sure your brie pieces are relatively small and not right on the very edge as you roll helps. Also, tucking in the sides as you roll up the triangle is key. If a little bit oozes out, it usually caramelizes into a delicious crispy bit on the outside, which isn’t a bad thing at all! Just make sure your oven is preheated properly so the dough cooks up quickly and seals around the filling.
Estimated Nutritional Information
Alright, let’s talk numbers! While these little fig and brie delights are pretty magical, exact nutritional info can be tricky because everyone’s brie and jam might be a little different. But, roughly speaking, each roll comes in around 150-200 calories, with about 10-14g of fat, 4-6g of protein, and 15-20g of carbohydrates. Keep in mind these are just estimates! For more about how I look at nutrition, you can peep my diet and nutrition page!
Share Your Creations!
I’d absolutely LOVE to hear how your Crescent Rolls with a Fig and Brie turned out! Did you try them as an appetizer or a snack? Leave a comment below and tell me all about your experience, or maybe even give them a star rating right here on the page! If you snap any photos, tag me on social media – I honestly live for seeing your culinary masterpieces. You can always find out more about my adventures in the kitchen on my About Me page!
Crescent Rolls with Fig and Brie
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into 8 triangles per can. You will have 16 triangles total.
- Spread about 1 tablespoon of fig jam onto each triangle, leaving a small border around the edges.
- Place a few small pieces of brie cheese on top of the fig jam on each triangle.
- Roll up each triangle starting from the wide end, tucking in the sides as you roll, to form a crescent shape.
- Place the rolled crescent rolls onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown and puffed.
- If desired, sprinkle with fresh rosemary before serving.