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–+ servings
Freshly baked Crescent Rolls with a Fig and Brie filling cooling on a wire rack.

Crescent Rolls with Fig and Brie

Enjoy these easy crescent rolls filled with sweet fig jam and creamy brie cheese. They make a perfect appetizer or a delightful snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 rolls
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Rolls
  • 2 cans refrigerated crescent roll dough 8 oz each
  • 1/2 cup fig jam
  • 4 oz brie cheese rind removed, cut into small pieces
Optional Garnish
  • 1 tbsp chopped fresh rosemary

Equipment

  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Unroll the crescent dough and separate it into 8 triangles per can. You will have 16 triangles total.
  3. Spread about 1 tablespoon of fig jam onto each triangle, leaving a small border around the edges.
  4. Place a few small pieces of brie cheese on top of the fig jam on each triangle.
  5. Roll up each triangle starting from the wide end, tucking in the sides as you roll, to form a crescent shape.
  6. Place the rolled crescent rolls onto the prepared baking sheet.
  7. Bake for 12-15 minutes, or until golden brown and puffed.
  8. If desired, sprinkle with fresh rosemary before serving.

Notes

You can substitute other jams like apricot or raspberry if fig jam is not available. Ensure the brie is at room temperature for easier handling.

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