Oh, you know those nights? The ones where you just crave something warm, hearty, and impossibly comforting? Forget fussy desserts, because tonight we’re diving headfirst into the savory side of pie with my absolute favorite Potato Bacon Pie! Honestly, this pie is like a warm hug on a plate. It’s got that perfect combination of fluffy potatoes, crispy bacon, and gooey cheese all snuggled up in a flaky crust. It’s ridiculously easy to throw together, making it a total weeknight lifesaver, and trust me, it’ll become your go-to for those cozy dinners.
Why You’ll Love This Potato Bacon Pie
Seriously, this pie is just the best! It’s ridiculously easy to whip up, making it a total lifesaver for those crazy weeknights when you still want something homemade and delicious. The flavor combo of savory bacon, hearty potatoes, and gooey cheese is just out of this world – pure comfort food magic!
Plus, it’s super versatile. Have it for a hearty dinner, a lovely brunch, or even enjoy the leftovers cold! It’s the kind of recipe that just makes you feel good.
Gather Your Ingredients for Potato Bacon Pie
Alright, time to get our mise en place on! To make this amazing Potato Bacon Pie, you’ll want to have these goodies ready to go. Trust me, having everything prepped makes the whole process so much smoother!
For the Crust:
- 1 package refrigerated pie crusts (the 14.1 oz kind works perfectly)
For the Filling:
- 2 cups diced potatoes, make sure they’re already cooked! (leftover roasted potatoes are great here, or you can quickly boil/steam them beforehand. Check out my garlic herb roasted potatoes if you need some inspiration!)
- 1 cup chopped cooked bacon – because bacon makes everything better, right?
- 1/2 cup chopped onion – a little bite to balance out the richness.
- 1/4 cup shredded cheddar cheese – hello, gooey deliciousness!
- 2 large eggs, beaten – these are our binders!
- 1 cup milk – whole milk gives the best creamy texture.
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Essential Equipment for Making Potato Bacon Pie
Okay, so you don’t need a whole fancy kitchen for this! To whip up this delicious Potato Bacon Pie, you’ll just need a few basic things that most kitchens have. Having these handy makes the whole process a breeze!
- A 9-inch pie plate – this is key for that classic pie shape.
- A good old skillet – that’s where some of the magic happens, maybe for sautéing onions if you’re doing them fresh, or just for general prep.
- A decent-sized mixing bowl – you’ll need a couple of these to combine all those yummy ingredients.
Step-by-Step Guide to Your Perfect Potato Bacon Pie
Alright, let’s get this amazing Potato Bacon Pie into the oven! It’s actually way simpler than you might think, just a few easy steps and you’ll have a masterpiece. Trust me, you’ve got this!
Preheating and Preparing the Crust
First things first, let’s get that oven nice and toasty! Preheat it to 375°F (190°C). While that’s heating up, grab one of your refrigerated pie crusts and gently press it right into a 9-inch pie plate. Make sure it covers the bottom and goes all the way up the sides – we want a nice, sturdy base for our delicious filling!
Combining the Filling Ingredients
Now for the fun part – making that incredible filling! Grab a good-sized mixing bowl. Toss in your already cooked diced potatoes, the yummy chopped bacon, that fragrant chopped onion, and of course, the glorious shredded cheddar cheese. Give it a quick stir just to get things acquainted.
In a separate, smaller bowl, whisk together your beaten eggs, milk, salt, and pepper. This is going to be our creamy binder that holds all that goodness together. Pour this eggy mixture over your potato and bacon goodies and stir everything gently until it’s all nicely combined. Don’t overmix, just make sure everything is coated!
Assembling and Baking Your Potato Bacon Pie
Okay, time to bring it all together! Carefully pour that delicious filling mixture into the pie crust you prepared earlier. Try to spread it out evenly. Pop the whole pie onto a baking sheet – this makes it way easier to get into and out of the oven, and it catches any little spills, just in case! Bake it for about 40-45 minutes. You’ll know it’s ready when the filling looks set (no more jiggly bits in the center!) and the crust is that perfect golden brown. It smells heavenly, doesn’t it? If you’re looking for other savory pie ideas, check out my easy breakfast quiche – it’s another winner!
Cooling and Serving Your Potato Bacon Pie
Almost there! Once it’s out of the oven, resist the urge to slice into it immediately – I know, it’s SO hard! Let the pie cool for about 10 minutes. This little bit of downtime lets the filling finish setting up properly, so you get those beautiful, clean slices instead of a delicious mess. Then, slice it up and serve! Honestly, it’s amazing just as it is, or you could pair it with a crisp salad. It’s also fantastic as leftovers, and honestly, I sometimes sneak a cold slice right out of the fridge the next day. Don’t tell anyone!
Tips for the Best Potato Bacon Pie
Making a truly fantastic Potato Bacon Pie isn’t rocket science, but a few little tricks can really elevate it from good to absolutely irresistible! Trust me, I’ve learned a couple of things over the years, and a little extra care goes a long way. For instance, make sure your potatoes are truly cooked through before dicing them; nobody wants crunchy bits in their creamy pie filling, right? Oh, and using real, good-quality bacon makes a HUGE difference – the smoky saltiness is key!
When you’re mixing the filling, don’t go wild with stirring after you add the egg mixture. Just gentle, combined stirs are perfect to avoid making it tough. And about those onions? If you find raw onion a bit too sharp, give them a quick sauté in the bacon fat – it mellows them out beautifully and adds even more flavor! For other potato magic, you HAVE to check out my Persian Potato Curry; it’s a whole different vibe but uses potatoes so well!
Ingredient Notes and Substitutions for Potato Bacon Pie
So, why cooked potatoes? It cuts down on baking time and ensures you get that lovely tender texture without any crunch. If you’re out of shredded cheddar, Monterey Jack or a good Colby will totally work! And hey, if bacon isn’t your jam right now, cooked ham or even some crumbled breakfast sausage can step in. Just a little heads-up, though: uncooked bacon will need to be cooked first before tossing it in!
Frequently Asked Questions about Potato Bacon Pie
Got questions about whipping up this amazing Potato Bacon Pie? I’ve got answers! It’s one of those dishes that people always ask about, and honestly, it’s pretty forgiving, but a little know-how goes a long way. Let’s dive in!
Can I make this pie ahead of time?
Yes, you absolutely can! You can assemble the whole pie and keep it covered in the fridge for up to 24 hours before baking. Just pop it on a baking sheet and bake as directed, but you might need to add a few extra minutes to the baking time since it’ll be starting from cold. The leftovers are fantastic too, they reheat surprisingly well!
What kind of potatoes work best for this pie?
Honestly, any cooked potato will work wonders here! I love using leftover roasted potatoes because they already have a bit of flavor and texture. Yukon Golds or Russets are great choices because they’re nice and fluffy when cooked. Just make sure they’re completely cooked through and diced into nice, bite-sized pieces before you add them to the filling. For more potato ideas, check out my sweet potato buddha bowl – totally different, but oh-so-good!
Can I swap out the cheddar cheese?
Oh, for sure! Cheddar is classic and gives that perfect melty pull, but feel free to get creative. A sharp white cheddar, Monterey Jack, Gruyere, or even a Colby would be delicious substitutes. You could even mix a couple together for a fancier flavor profile. Just aim for about 1/4 cup, shredded, and you’ll be golden!
What if I don’t have bacon?
No bacon? No problem! While the bacon is definitely a star here, you can still make a yummy pie. Crumbled cooked ham or even some savory cooked sausage would be excellent alternatives. You could also just omit it and add some extra sautéed onions or mushrooms for flavor, maybe a pinch more salt and pepper. It just won’t have that signature smoky bacon flavor, but it will still be tasty!
Nutritional Information for Potato Bacon Pie
Alright, let’s talk numbers! Keep in mind these are just estimates, because how much cheese sticks to your fingers as you measure, or the exact fattiness of your bacon, can change things slightly! But as a general idea, one serving of this delicious Potato Bacon Pie is roughly:
- Calories: Around 350-450
- Fat: 20-30g
- Protein: 15-20g
- Carbohydrates: 25-35g
- Fiber: 2-4g
It’s hearty, satisfying, and definitely hits the spot!
Share Your Potato Bacon Pie Creation!
Okay, spill the beans! Did you make this amazing Potato Bacon Pie? I’d absolutely LOVE to hear all about it! Did you jazz it up with extra veggies, or maybe use a different cheese? Drop a comment below and let me know how it turned out. And hey, if you snap a pic, tag me on social media – I live for seeing your kitchen creations! You can learn more about me and my cooking adventures over on my about page too!

Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- Press one pie crust into the bottom and up the sides of a 9-inch pie plate.
- In a mixing bowl, combine the cooked diced potatoes, chopped bacon, chopped onion, and shredded cheddar cheese.
- In a separate bowl, whisk together the beaten eggs, milk, salt, and pepper.
- Pour the egg mixture over the potato and bacon mixture and stir to combine.
- Pour the filling into the prepared pie crust.
- Place the pie on a baking sheet and bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
- Let the pie cool for 10 minutes before slicing and serving.