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Close-up of vibrant red, homemade 3-Ingredient Fruit Roll-Ups on a marble surface.

3-Ingredient Fruit Roll-Ups

Make simple, healthy fruit roll-ups with just three ingredients. These are a great alternative to store-bought snacks.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 12 roll-ups
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Fruit Roll-Ups
  • 2 cups Fruit puree (e.g., strawberry, mango, or apple) Choose your favorite fruit or a combination.
  • 1 tablespoon Lemon juice Freshly squeezed is best.
  • 1 tablespoon Honey or maple syrup Optional, for added sweetness.

Equipment

  • Baking sheet
  • Parchment paper
  • Blender

Method
 

  1. Preheat your oven to its lowest setting, typically around 170°F (75°C). Line a baking sheet with parchment paper.
  2. In a blender, combine the fruit puree, lemon juice, and honey or maple syrup (if using). Blend until smooth.
  3. Pour the mixture onto the prepared baking sheet and spread it evenly into a thin layer, about 1/8 inch thick.
  4. Bake for 2 to 3 hours, or until the fruit mixture is no longer sticky to the touch and peels away easily from the parchment paper. The exact time will depend on your oven and the thickness of the layer.
  5. Once cooled, carefully peel the fruit leather from the parchment paper. Cut it into strips using a knife or pizza cutter.
  6. Roll up each strip to create your fruit roll-ups. Store in an airtight container at room temperature.

Notes

You can use any fruit puree you like. Berries, peaches, and apricots work well. For a tangier flavor, increase the lemon juice. If you don't have a blender, you can mash the fruit thoroughly.

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