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A stack of three freshly baked 3 Ingredient Sugar Free Peanut Butter Cookies on a wire rack.

3 Ingredient Sugar Free Peanut Butter Cookies

These cookies are simple to make and require only three ingredients. They are a great option for those looking for a sugar-free treat.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Peanut butter unsweetened
  • 1 large Egg
  • 1/2 cup Erythritol or other granulated sugar substitute

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Fork

Method
 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the peanut butter, egg, and erythritol. Mix until well combined.
  3. Roll the dough into small balls and place them on the prepared baking sheet.
  4. Use a fork to flatten each cookie and create a criss-cross pattern.
  5. Bake for 10 minutes, or until the edges are lightly golden.
  6. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Calories: 120kcalCarbohydrates: 10gProtein: 5gFat: 8gSaturated Fat: 2gCholesterol: 15mgSodium: 80mgPotassium: 150mgFiber: 2gSugar: 2gCalcium: 1mgIron: 1mg

Notes

Store the cookies in an airtight container at room temperature.

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