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–+ servings
Close-up of a heart-shaped baked dessert cup dusted with powdered sugar, topped with pink berry cream, part of the 5-Ingredient Healthy Valentine’s Dessert Cups.

5-Ingredient Healthy Valentine’s Dessert Cups

This recipe makes simple dessert cups using five main ingredients. They are quick to prepare and suitable for a light treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1 1/2 cups whole-wheat flour
  • 2 1/4 teaspoons baking powder
  • 1 1/2 tablespoons sugar
  • 1/4 teaspoon salt
Wet Ingredients
  • 1 cup low-fat milk
  • 1/3 cup vanilla Greek yogurt
  • 2 large eggs
  • 1 1/2 tablespoons melted coconut oil plus extra for cooking
  • 3/4 teaspoon vanilla extract
Toppings (Optional)
  • As desired powdered sugar, maple syrup, or fresh fruit Preferred toppings

Equipment

  • Mixing bowl
  • Whisk

Method
 

  1. In a mixing bowl, whisk together the whole-wheat flour, baking powder, sugar, and salt.

Notes

Continue with the remaining steps to complete the batter and cook the dessert cups. Use coconut oil to grease your cooking surface.

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