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Close-up of a white bowl filled with creamy Apple Cinnamon Oatmeal, topped with diced apples and cinnamon.

Apple Cinnamon Oatmeal

This recipe makes a simple, warm bowl of oatmeal flavored with fresh apple and cinnamon.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup Rolled oats
  • 1 cup Water or milk
  • 1/2 medium Apple Peeled and diced
  • 1/2 tsp Ground cinnamon
  • 1 tsp Maple syrup or brown sugar Optional, for sweetness
  • 1 pinch Salt

Equipment

  • Small saucepan
  • Measuring cups and spoons

Method
 

  1. Combine the oats, water or milk, diced apple, cinnamon, and salt in a small saucepan.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce the heat to low and simmer for 5 to 7 minutes, stirring occasionally, until the oats are cooked and the liquid is mostly absorbed. The apple pieces should soften.
  4. Remove the saucepan from the heat. Stir in the maple syrup or brown sugar, if you are using it.
  5. Pour the oatmeal into a bowl and serve immediately.

Nutrition

Calories: 250kcalCarbohydrates: 45gProtein: 8gFat: 4gSaturated Fat: 1gSodium: 5mgFiber: 6gSugar: 10g

Notes

You can substitute rolled oats with quick oats, which will reduce the cooking time slightly. If you prefer a creamier texture, use milk instead of water.

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