Ingredients
Equipment
Method
- Wash the apples. Cut each apple into quarters and remove the core.
- Slice each quarter crosswise into 1-inch thick wedges. You should have about 12 wedges.
- If using, toss the apple slices with lemon juice to prevent browning.
- Line a baking sheet with parchment paper.
- Place a marshmallow half, cut side down, onto the curved edge of each apple slice. This will be the smile.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Transfer to a small piping bag or a zip-top bag with a tiny corner snipped off.
- Use the melted chocolate to draw eyes (two mini chocolate chips) and a nose (one red candy coated piece) onto each marshmallow smile. You can also add a few dots of chocolate for extra detail.
- Place the decorated apple slices on the prepared baking sheet.
- Let the chocolate set at room temperature for about 10 minutes, or place in the refrigerator for 5 minutes to speed up the process.
- Serve immediately.
Notes
These are best enjoyed the same day they are made. You can also use frosting or edible markers for decorating if you prefer.