Go Back
–+ servings
Close-up of Authentic Sicilian Pork Chops, garnished with fresh herbs and spices in a savory sauce.

Authentic Sicilian Pork Chops

This recipe offers a taste of Sicily with tender pork chops infused with classic Mediterranean flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course
Cuisine: Italian, Sicilian
Ingredients Equipment Method Notes

Ingredients
  

For the Pork Chops
  • 4 pork chops about 1-inch thick
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
For the Sauce
  • 1/2 cup dry white wine
  • 1/4 cup chicken broth
  • 2 tbsp lemon juice freshly squeezed
  • 1 tbsp butter
  • 2 tbsp fresh parsley chopped, for garnish

Equipment

  • Large skillet
  • Tongs

Method
 

  1. Pat the pork chops dry with paper towels. In a small bowl, mix together oregano, garlic powder, salt, and pepper. Rub the spice mixture all over both sides of the pork chops.
  2. Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the pork chops to the skillet. Sear for 4-5 minutes per side, until golden brown.
  3. Reduce the heat to medium. Pour the white wine and chicken broth into the skillet. Bring to a simmer, scraping up any browned bits from the bottom of the pan.
  4. Cover the skillet and let the pork chops simmer for 8-10 minutes, or until cooked through. The internal temperature should reach 145°F (63°C).
  5. Remove the pork chops from the skillet and set aside. Increase the heat to medium-high and let the sauce simmer and reduce slightly, about 2-3 minutes.
  6. Stir in the lemon juice and butter. Swirl the pan until the butter is melted and the sauce is slightly thickened. Season with additional salt and pepper if needed.
  7. Return the pork chops to the skillet to coat them in the sauce. Serve immediately, garnished with fresh parsley.

Notes

You can substitute chicken broth with vegetable broth if preferred. For a richer sauce, you can add a splash of heavy cream at the end.

Tried this recipe?

Let us know how it was!