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Close-up of Baked Boursin Salmon in a white dish, topped with melted cheese and herbs, surrounded by sauce.

Baked Boursin Salmon

This recipe features salmon baked with Boursin cheese, creating a flavorful and creamy dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon
  • 4 salmon fillets about 6 ounces each
  • 1 container 4.5 ounce
  • Boursin cheese Garlic & Fine Herbs flavor
  • 2 tablespoons olive oil
  • 1 teaspoon lemon juice
  • 1/4 teaspoon black pepper freshly ground
  • 1/4 teaspoon salt
Optional Garnish
  • 1 tablespoon fresh parsley chopped

Equipment

  • Baking dish

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Place the salmon fillets in a baking dish.
  3. In a small bowl, combine the Boursin cheese, olive oil, lemon juice, salt, and pepper. Mix until well combined.
  4. Spread the Boursin cheese mixture evenly over the top of each salmon fillet.
  5. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Garnish with fresh parsley, if desired, before serving.

Notes

You can serve this salmon with your favorite side dishes, such as roasted vegetables or rice.

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