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–+ servings
A close-up of golden Baked Brie in Puff Pastry, garnished with sesame seeds and herbs.

Baked Brie in Puff Pastry

A simple and elegant appetizer featuring warm, melted brie cheese wrapped in flaky puff pastry.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 people
Course: Appetizer
Cuisine: French
Ingredients Equipment Method Notes

Ingredients
  

For the Brie
  • 1 wheel Brie cheese about 8 ounces
For the Pastry
  • 1 sheet Puff pastry thawed
  • 1 Egg beaten, for egg wash

Equipment

  • Baking sheet
  • Parchment paper
  • Knife
  • Pastry brush

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Unfold the puff pastry sheet on a lightly floured surface. Place the wheel of brie in the center.
  3. Wrap the puff pastry around the brie, trimming any excess dough. Pinch the seams to seal.
  4. Place the wrapped brie, seam-side down, on the prepared baking sheet.
  5. Brush the top and sides of the puff pastry with the beaten egg wash.
  6. Bake for 20-25 minutes, or until the pastry is golden brown and puffed.
  7. Let it cool for a few minutes before serving. Serve warm with crackers or bread.

Notes

You can add toppings like jam, nuts, or herbs on top of the brie before wrapping it in pastry for extra flavor.

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