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Close-up of Baked Cheddar Cauliflower in a baking dish, topped with melted cheese and fresh parsley.

Baked Cheddar Cauliflower

A simple and delicious way to prepare cauliflower, baked with cheddar cheese.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 head Cauliflower cut into florets
  • 2 tablespoons Butter melted
  • 1/4 cup Milk
  • 1 cup Cheddar cheese shredded
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Black pepper

Equipment

  • Baking dish
  • Knife
  • Cutting board

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Place the cauliflower florets in a baking dish.
  3. In a small bowl, mix the melted butter and milk.
  4. Pour the butter and milk mixture over the cauliflower.
  5. Sprinkle the shredded cheddar cheese, salt, and pepper over the cauliflower.
  6. Bake for 25 minutes, or until the cauliflower is tender and the cheese is melted and bubbly.

Notes

You can add a pinch of garlic powder for extra flavor.

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