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A vibrant Beet Salad with Spinach, featuring beets, oranges, red onion, walnuts, and cheese.

Beet Salad with Spinach

A simple and healthy beet salad with spinach.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 1 pound beets cooked and diced
  • 5 ounces fresh spinach washed
  • 1/4 cup red onion thinly sliced
  • 1/4 cup walnuts chopped
Dressing
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dijon mustard
  • 1 clove garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large bowl
  • Whisk

Method
 

  1. In a large bowl, combine the diced beets, spinach, red onion, and walnuts.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, dijon mustard, minced garlic, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately.

Notes

You can use pre-cooked beets to save time. For a creamier salad, add crumbled goat cheese or feta cheese.

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