Go Back
–+ servings
A stack of the Best Fluffy Pancake on a white plate, golden brown and ready to eat.

Best Fluffy Pancake

Make fluffy pancakes with this simple recipe. You can enjoy them for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 pancakes
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pancakes
  • 1.5 cups all-purpose flour
  • 3.5 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1.25 cups milk
  • 1 large egg
  • 3 tablespoons butter melted

Equipment

  • Mixing bowl
  • Whisk
  • Griddle
  • Spatula

Method
 

  1. In a large bowl, sift together the flour, baking powder, salt, and sugar.
  2. Make a well in the center and pour in the milk, egg, and melted butter. Mix until smooth.
  3. Heat a lightly oiled griddle or frying pan over medium-high heat.
  4. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Notes

Serve immediately with your favorite toppings such as syrup, fruit, or whipped cream.

Tried this recipe?

Let us know how it was!