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Close-up of a square serving of Blueberry Lemon Baked Oatmeal topped with fresh blueberries and a lemon glaze.

Blueberry Lemon Baked Oatmeal

This recipe provides a simple, nutritious baked oatmeal suitable for quick meal preparation.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Oatmeal Base
  • 2 cups old fashioned rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 2 cups plant-based milk
  • 1/4 cup lemon juice
  • 1 whole lemon zest
  • 1/3 cup maple syrup
  • 2 Tablespoons plain Greek yogurt or vegan yogurt
  • 1 Tablespoon ground flaxseed
  • 1 Tablespoon melted coconut oil
  • 1 teaspoon vanilla extract
  • 2 Tablespoons poppy seeds
  • 1.5 cups blueberries (frozen or fresh) 1 cup for mix-in and 1/2 cup for topping
  • As needed cooking spray
Optional Toppings
  • As needed extra blueberries
  • As needed fresh lemon zest
  • As needed yogurt and/or maple syrup

Equipment

  • 8x8 inch square baking dish
  • Large bowl

Method
 

  1. Preheat the oven to 375° F and spray an 8×8 inch square baking dish with cooking spray.
  2. In a large bowl, mix together the oats, poppy seeds, baking powder and salt.

Notes

You can use frozen or fresh blueberries. Prepare extra toppings like blueberries, lemon zest, yogurt, or maple syrup for serving.

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