Ingredients
Equipment
Method
- Prepare the blueberry swirl: Combine blueberries and water in a small saucepan. Cook over medium heat until blueberries burst and mixture thickens, about 5-7 minutes. Let cool completely.
- In a bowl, combine Greek yogurt and honey. Stir until well combined.
- Line a baking sheet with parchment paper.
- Transfer the yogurt mixture to a piping bag fitted with a small round tip.
- Pipe small rounds of yogurt onto the prepared baking sheet.
- Drizzle or swirl the cooled blueberry mixture onto the yogurt bites.
- Freeze for at least 2 hours, or until firm.
- Serve immediately or store in an airtight container in the freezer.
Notes
You can adjust the sweetness to your preference. For a firmer bite, you can freeze them for longer. These are best enjoyed shortly after freezing.