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–+ servings
Two Blueberry Zucchini Bars stacked on a plate, showcasing the blueberry filling and crumble topping.

Blueberry Zucchini Bars

These bars are a delicious way to use up zucchini and blueberries. They are moist, flavorful, and perfect for a snack or dessert.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Bars
  • 1 cup unsalted butter melted
  • 1.5 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1.5 cup all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup grated zucchini peeled and squeezed dry
  • 1 cup fresh blueberries

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the melted butter and sugar until well combined.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Gently fold in the grated zucchini and blueberries.
  7. Spread the batter evenly into the prepared baking pan.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bars cool completely in the pan before cutting into squares.

Notes

You can add a simple glaze of powdered sugar and milk if desired. These bars store well in an airtight container at room temperature for up to 3 days.

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