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–+ servings
A stack of homemade Breakfast Cookies on a plate, one broken in half to show the texture.

Breakfast Cookies

These breakfast cookies are a quick and easy way to start your day. They are packed with wholesome ingredients and are perfect for on-the-go mornings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Cookies
  • 1 cup rolled oats
  • 1/2 cup whole wheat flour
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/4 cup milk
  • 2 tablespoons melted butter
  • 1/2 cup chopped nuts or chocolate chips optional

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the oats, whole wheat flour, brown sugar, baking powder, cinnamon, and salt. Mix well.
  3. In a separate small bowl, whisk together the egg, milk, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the nuts or chocolate chips.
  5. Drop rounded tablespoons of dough onto the prepared baking sheet, about 2 inches apart.
  6. Bake for 10-12 minutes, or until the edges are golden brown.
  7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Store cooled cookies in an airtight container at room temperature for up to 3 days.

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