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–+ servings
A vibrant Budget Veggie Tray for a Crowd featuring carrots, celery, cucumbers, broccoli, cauliflower, and two dips.

Budget Veggie Tray for a Crowd

This recipe provides a simple, cost-effective vegetable platter suitable for serving a large group.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 1 tray
Course: Appetizer
Cuisine: American
Calories: 98
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup baby carrots
  • 1 cup celery stalks
  • 1 cup cucumbers sliced
  • 1 cup cherry tomatoes
  • 1 cup Broccoli diced into small pieces
  • 1 cup Cauliflower diced into small pieces
  • 2 Bell Peppers any color, sliced
  • 2-3 Assorted Dips ranch, hummus, etc

Equipment

  • Large platter or bowl
  • Small bowls for dips

Method
 

  1. Arrange the vegetables on a large platter or bowl of your choice.
  2. Place the dips of your choice into small bowls and add the bowls to the platter.
  3. Serve the veggie tray immediately or cover and refrigerate for up to 4 hours.

Nutrition

Calories: 98kcalCarbohydrates: 7gProtein: 1gFat: 8gSaturated Fat: 1gCholesterol: 5mgSodium: 189mgPotassium: 279mgFiber: 2gSugar: 4gVitamin A: 3374IUVitamin C: 60mgCalcium: 29mgIron: 1mg

Notes

This tray uses simple, common vegetables to keep costs low for feeding a group.

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