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+ servings
Close-up of a slice of Bundt Pan Nachos, showing layers of tortilla chips, ground beef, and melted cheese.

Bundt Pan Nachos

A fun and easy way to make nachos using a Bundt pan.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 people
Course: Appetizer
Cuisine: Mexican-inspired

Ingredients
  

For the Nachos
  • 1 bag tortilla chips about 10 oz
  • 1 lb ground beef or turkey
  • 1 packet taco seasoning
  • 1/2 cup water
  • 2 cups shredded cheese cheddar or Monterey Jack
For Serving (Optional)
  • salsa
  • sour cream
  • guacamole
  • jalapenos sliced

Equipment

  • Bundt pan
  • Baking sheet

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Cook the ground beef in a skillet over medium heat. Drain off any excess fat. Stir in the taco seasoning and water. Simmer for 5 minutes, or until the sauce has thickened.
  3. Grease your Bundt pan well. Arrange about half of the tortilla chips in the bottom and up the sides of the Bundt pan.
  4. Spoon the taco meat mixture evenly over the chips.
  5. Top with the remaining tortilla chips, then sprinkle the shredded cheese evenly over the top.
  6. Place the Bundt pan on a baking sheet to catch any drips. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
  7. Let the nachos cool in the pan for about 5 minutes before carefully inverting them onto a serving platter.
  8. Serve immediately with your favorite toppings like salsa, sour cream, guacamole, and jalapenos.

Notes

Make sure to grease the Bundt pan thoroughly to prevent sticking. If you don't have a Bundt pan, you can layer the ingredients in a regular baking dish.

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