Ingredients
Equipment
Method
- Crush the Oreo cookies in a food processor until they form fine crumbs. Reserve about 2 tablespoons of crumbs for decoration.
- In a medium bowl, mix the crushed Oreos with the softened cream cheese until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Chill the Oreo balls in the refrigerator for at least 30 minutes, or until firm.
- Melt the white chocolate chips (and shortening, if using) in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
- Dip each chilled Oreo ball into the melted white chocolate, ensuring it is fully coated. Let excess chocolate drip off.
- Place the coated balls back on the parchment-lined baking sheet.
- While the chocolate is still wet, attach two mini marshmallow halves to the top of each ball for ears.
- Use the black decorating gel to draw eyes and a nose on each bunny. You can also add whiskers.
- Sprinkle the reserved Oreo crumbs around the base of the bunnies for a little extra detail, if desired.
- Allow the chocolate to set completely before serving.
Notes
Store leftover bunny Oreo balls in an airtight container in the refrigerator.
