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A tempting view of nine butterscotch protein balls, perfect for a healthy snack.

Butterscotch Protein Balls

These butterscotch protein balls are a quick and easy no-bake treat. They are packed with protein and have a delicious butterscotch flavor.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Protein Balls
  • 1 cup rolled oats
  • 1/2 cup protein powder butterscotch or vanilla flavor
  • 1/4 cup butterscotch chips
  • 1/4 cup peanut butter or other nut butter
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons milk or water, as needed

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Spatula

Method
 

  1. In a large mixing bowl, combine the rolled oats, protein powder, butterscotch chips, peanut butter, honey, and vanilla extract.
  2. Mix until well combined. If the mixture is too dry, add milk or water one tablespoon at a time until it reaches a consistency that can be rolled into balls.
  3. Roll the mixture into 12 small balls.
  4. Place the protein balls on a plate or baking sheet lined with parchment paper. Chill in the refrigerator for at least 30 minutes to firm up.
  5. Serve and enjoy.

Nutrition

Calories: 150kcalCarbohydrates: 15gProtein: 10gFat: 6gSaturated Fat: 2gCholesterol: 5mgSodium: 75mgPotassium: 100mgFiber: 2gSugar: 8gCalcium: 2mgIron: 1mg

Notes

Store the protein balls in an airtight container in the refrigerator for up to one week.

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