Go Back
–+ servings
A stack of three delicious Carrot And Zucchini Bars, showcasing the moist texture and colorful ingredients.

Carrot And Zucchini Bars

These bars combine the sweetness of carrots with the moisture of zucchini for a delightful treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Bars
For the Glaze (Optional)

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate bowl, combine the granulated sugar, vegetable oil, eggs, and vanilla extract. Mix well.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Fold in the grated carrots, zucchini, and nuts (if using).
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bars cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
  9. For the glaze, whisk together the powdered sugar and milk or lemon juice until smooth. Drizzle over the cooled bars.

Notes

Store cooled bars in an airtight container at room temperature for up to 3 days.

Tried this recipe?

Let us know how it was!