Ingredients
Equipment
Method
- Combine the water, tea bags or loose-leaf tea, cloves, cinnamon, ginger, cardamom, nutmeg, allspice, and 2 tablespoons of maple syrup in a small saucepan.
- Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes. This makes the concentrate.
- Remove the saucepan from the heat. Strain the liquid through a fine mesh strainer to remove the spices and tea. You now have the chai concentrate. This concentrate stores for up to 2 weeks in the refrigerator.
- To make one latte, combine 1/2 cup of the chai tea concentrate, 3/4 cup of milk, 1 tablespoon of maple syrup or honey, and a pinch of ground cinnamon in a small saucepan.
- Heat the mixture over medium heat until hot, but do not boil.
- Use an immersion blender or a fork to froth the milk mixture until you reach your desired foam level.
- Pour the frothed chai latte into a mug and serve immediately.
Notes
Making the chai concentrate in advance allows you to prepare a quick latte when you want one. One batch of concentrate makes about 4 lattes.
