Go Back
+ servings
Close-up of a freshly baked Cheddar Bay Chicken Cobbler in a white casserole dish.

Cheddar Bay Chicken Cobbler

This recipe combines the savory flavors of chicken with the cheesy, biscuit-like topping of Cheddar Bay biscuits for a comforting casserole.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American

Ingredients
  

For the Chicken Filling
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts cut into 1-inch pieces
  • 1 cup chopped yellow onion
  • 2 cloves garlic minced
  • 1 can cream of chicken soup 10.5 ounce
  • 1/2 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped fresh parsley
For the Cheddar Bay Topping
  • 1 cup biscuit baking mix like Bisquick
  • 1/3 cup milk
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons melted butter
  • 1/4 teaspoon garlic powder

Equipment

  • Large skillet
  • Mixing bowl
  • Baking dish (9x13 inch)

Method
 

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and cook until browned on all sides. Remove chicken from skillet and set aside.
  3. Add chopped onion to the skillet and cook until softened, about 5 minutes. Add minced garlic and cook for 1 minute more until fragrant.
  4. Stir in the cream of chicken soup and milk. Bring to a simmer, then reduce heat and cook for 2 minutes, stirring occasionally.
  5. Return the chicken to the skillet. Stir in the shredded cheddar cheese and chopped parsley. Season with salt and pepper to taste.
  6. Pour the chicken mixture into the prepared baking dish.
  7. In a separate mixing bowl, combine the biscuit baking mix, milk, shredded cheddar cheese, melted butter, and garlic powder. Stir until just combined to form a thick batter.
  8. Drop spoonfuls of the biscuit topping over the chicken mixture in the baking dish.
  9. Bake for 25-30 minutes, or until the topping is golden brown and cooked through, and the filling is bubbly.
  10. Let stand for a few minutes before serving.

Notes

You can add other vegetables like peas or corn to the chicken filling for extra flavor and nutrition.

Tried this recipe?

Let us know how it was!