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–+ servings
A bowl of Cheesy Vegetable Chowder with broccoli, carrots, and potatoes, plus a spoonful being lifted.

Cheesy Vegetable Chowder

A hearty and cheesy chowder packed with vegetables.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chowder
  • 2 tablespoons butter
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 4 cups vegetable broth
  • 2 cups milk or half-and-half
  • 1 cup potatoes diced
  • 1 cup carrots diced
  • 1 cup celery diced
  • 1 cup corn frozen or fresh
  • 1 cup cheddar cheese shredded
  • 1/4 cup all-purpose flour
  • Salt to taste
  • Black pepper to taste

Equipment

  • Large pot
  • Knife
  • Cutting board

Method
 

  1. Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
  2. Add garlic and cook for 1 minute more until fragrant.
  3. Whisk in the flour and cook for 1 minute, stirring constantly.
  4. Gradually whisk in the vegetable broth and milk until smooth.
  5. Add the diced potatoes, carrots, and celery. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until vegetables are tender.
  6. Stir in the corn and cook for 5 minutes more.
  7. Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
  8. Season with salt and pepper to taste.

Notes

Serve hot. Garnish with fresh parsley if desired.

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