Ingredients
Equipment
Method
- Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Line three baking sheets with parchment paper and set them aside.
- In a medium bowl mix flour, baking soda, baking powder, and salt. Set this mixture aside.
- Cream together the butter and sugars until they are combined.
- Beat in the eggs and vanilla until the mixture looks light, about 1 minute.
- Mix in the dry ingredients until they are combined.
- Add the chocolate chips and mix well.
- Roll 2-3 Tablespoons of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.
- Bake in the preheated oven for approximately 8-10 minutes. Remove them when they are just starting to turn brown.
- Let the cookies sit on the baking pan for 5 minutes before moving them to a cooling rack.
Nutrition
Notes
This recipe makes 36 cookies, assuming 2 Tablespoons of dough per cookie. Do not over bake the cookies. They will look doughy when you remove them from the oven; this is what makes them chewy. If you use a convection oven, decrease the baking temperature by 25 degrees.