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–+ servings
A spoonful of cheesy Chicken Alfredo Bake being lifted from a casserole dish, topped with melted cheese and parsley.

Chicken Alfredo Bake

A comforting and easy chicken alfredo bake recipe.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian-American
Ingredients Equipment Method Notes

Ingredients
  

For the Bake
  • 1 pound Chicken breast cooked and shredded
  • 16 ounces Fettuccine pasta cooked according to package directions
  • 1 jar Alfredo sauce 15 ounces
  • 1 cup Shredded mozzarella cheese
  • 1/2 cup Grated Parmesan cheese
  • 1/4 cup Milk
  • 1/4 teaspoon Black pepper

Equipment

  • Large skillet
  • Baking dish

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, combine the cooked shredded chicken, cooked fettuccine, alfredo sauce, milk, and black pepper. Stir until well combined.
  3. Stir in half of the mozzarella cheese and half of the Parmesan cheese.
  4. Pour the mixture into a greased baking dish.
  5. Top with the remaining mozzarella and Parmesan cheeses.
  6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  7. Let stand for 5 minutes before serving.

Notes

You can add cooked vegetables like broccoli or spinach to the bake for extra flavor and nutrients.

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