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–+ servings
A vibrant bowl of Chickpea Peach Salad with red onion and mint, ready to enjoy.

Chickpea Peach Salad

A refreshing salad with chickpeas, peaches, and a light vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 1 can (15 oz) chickpeas rinsed and drained
  • 2 peaches ripe, pitted and diced
  • 1/2 cup red onion finely chopped
  • 1/4 cup fresh mint chopped
For the Vinaigrette
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Equipment

  • Large bowl
  • Small bowl
  • Whisk

Method
 

  1. In a large bowl, combine the chickpeas, diced peaches, chopped red onion, and chopped mint.
  2. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
  3. Pour the vinaigrette over the salad ingredients and toss gently to combine.
  4. Serve immediately.

Notes

You can substitute nectarines or apricots for the peaches if they are not in season.

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