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Pile of Healthy Chocolate Chickpea Truffles coated in coconut flakes and chopped nuts, one truffle cut in half.

Chocolate Chickpea Truffles

These healthy chocolate chickpea truffles are a delicious and guilt-free treat. They are easy to make and perfect for satisfying your sweet cravings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 1 (15-ounce) can chickpeas rinsed and drained
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup maple syrup
  • 2 tablespoons coconut oil melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
Optional Toppings
  • 1/4 cup shredded coconut
  • 2 tablespoons chopped nuts e.g., almonds, walnuts
  • 2 tablespoons mini chocolate chips

Equipment

  • Food processor
  • Baking sheet
  • Parchment paper

Method
 

  1. Add the rinsed and drained chickpeas to a food processor. Process until smooth.
  2. Add the unsweetened cocoa powder, maple syrup, melted coconut oil, vanilla extract, and salt to the food processor. Process until well combined and a dough-like consistency forms.
  3. If the mixture is too sticky, you can add a tablespoon more cocoa powder or chill it for 15-20 minutes.
  4. Roll the mixture into small balls, about 1 inch in diameter.
  5. If using, roll the truffles in your desired toppings such as shredded coconut, chopped nuts, or mini chocolate chips.
  6. Place the truffles on a baking sheet lined with parchment paper.
  7. Chill the truffles in the refrigerator for at least 30 minutes to firm up before serving.

Nutrition

Calories: 120kcalCarbohydrates: 15gProtein: 4gFat: 6gSaturated Fat: 3gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 8gCalcium: 2mgIron: 1mg

Notes

Store the truffles in an airtight container in the refrigerator for up to a week.

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