Ingredients
Equipment
Method
- Line a baking sheet or tray with parchment paper.
- Combine chopped strawberries, greek yogurt, and honey in a medium bowl.
- Use a spoon or small cookie scoop to place the mixture onto the prepared baking sheet, spacing the clusters evenly.
- Place the tray in the freezer for about 30 minutes to firm up the yogurt clusters.
- Melt the chocolate chips and coconut oil in a microwave-safe bowl using 30-second intervals until the mixture is smooth.
- Remove the tray from the freezer. Dip each frozen yogurt cluster into the melted chocolate using a fork or toothpick to coat it completely.
- Place the coated clusters back onto the parchment paper.
- If you wish, sprinkle crushed nuts, dried fruit, or coconut flakes on top of the chocolate-covered clusters.
- Return the tray to the freezer for another 15 to 20 minutes until the chocolate hardens.
- Transfer the set chocolate strawberry yogurt clusters to an airtight container and store them in the refrigerator.
Nutrition
Notes
You can use a 150g chocolate bar instead of chips if you prefer.