Ingredients
Equipment
Method
- In a mixing bowl, combine the ground oats, protein powder, cinnamon, and nutmeg. Stir well.
- Add the almond butter and maple syrup to the dry ingredients. Mix until a crumbly dough forms.
- Gradually add the almond milk, 1 tablespoon at a time, mixing until the dough comes together and you can form balls.
- Roll the dough into 12 small balls.
- In a small bowl, whisk together the powdered sugar and almond milk for the glaze until smooth. Add more milk if needed to reach desired consistency.
- Drizzle the glaze over the protein bites.
- Store in an airtight container in the refrigerator.
Nutrition
Notes
These bites are best enjoyed within a week. You can add chopped nuts or seeds for extra texture.
