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–+ servings
A glass jar filled with creamy coconut chia pudding, topped with fresh blueberries and a golden spoon.

Coconut Chia Pudding

A simple and healthy coconut chia pudding recipe. This pudding is easy to make and perfect for breakfast or a snack.
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Prep Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 5 minutes
Servings: 2 servings
Course: Breakfast, Dessert, Snack
Cuisine: Healthy
Ingredients Equipment Method Notes

Ingredients
  

  • 1/4 cup chia seeds
  • 1 cup coconut milk full-fat recommended
  • 1 tablespoon maple syrup or to taste
  • 1/2 teaspoon vanilla extract

Equipment

  • Bowl
  • Whisk
  • Jar

Method
 

  1. In a bowl, combine chia seeds, coconut milk, maple syrup, and vanilla extract.
  2. Whisk well to combine and ensure there are no clumps of chia seeds.
  3. Pour the mixture into a jar or airtight container.
  4. Refrigerate for at least 2 hours, or preferably overnight, until thickened.
  5. Stir before serving. Add toppings if desired.

Notes

Serve chilled. You can add fresh fruit, nuts, or shredded coconut as toppings.

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