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–+ servings
A bowl of Coconut Lime Chicken served over rice, garnished with fresh cilantro and a lime wedge.

Coconut Lime Chicken

This recipe features tender chicken marinated in a flavorful blend of coconut milk and lime juice, creating a bright and tropical dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Course: Dinner
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 1.5 lbs Chicken breasts cut into 1-inch pieces
  • 1 can Full-fat coconut milk 13.5 oz
  • 1/4 cup Lime juice freshly squeezed
  • 2 cloves Garlic minced
  • 1 tsp Ginger grated
  • 1 tsp Salt
  • 1/2 tsp Black pepper
For Cooking
  • 1 tbsp Olive oil
  • 1/4 cup Coconut milk reserved from can
  • 1 tbsp Lime juice freshly squeezed
  • 2 tbsp Fresh cilantro chopped, for garnish

Equipment

  • Bowl
  • Skillet

Method
 

  1. In a bowl, combine the chicken pieces, 1 can of coconut milk, 1/4 cup lime juice, minced garlic, grated ginger, salt, and pepper. Stir to coat the chicken evenly.
  2. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours, to marinate.
  3. Heat the olive oil in a large skillet over medium-high heat.
  4. Remove the chicken from the marinade, letting excess drip off. Discard the remaining marinade.
  5. Add the chicken to the hot skillet in a single layer. Cook for 5-7 minutes per side, until golden brown and cooked through.
  6. Pour the reserved 1/4 cup coconut milk and 1 tablespoon lime juice into the skillet. Stir to create a light sauce, scraping up any browned bits from the bottom of the pan.
  7. Simmer for 2-3 minutes until the sauce has slightly thickened.
  8. Serve the chicken immediately, drizzled with the sauce. Garnish with fresh cilantro.

Notes

This dish pairs well with rice or a fresh salad.

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