Go Back
–+ servings
A vibrant Colorful Veggie Board for Parties featuring asparagus, carrots, radishes, broccoli, and three different dips.

Colorful Veggie Board for Parties

Create an appealing vegetable board for your next gathering using a variety of raw and blanched vegetables served with dips.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 1 servings
Course: Appetizer
Cuisine: American
Calories: 42
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Raw Crudites
  • 1 cup Broccoli
  • 1 cup Cauliflower
  • 1 cup Cucumber
  • 1 cup Radishes
  • 1 cup Mini Bell Peppers
  • 1 cup Celery
  • 1 cup Carrots
  • 1 cup Green Onions
  • 1 cup Shishito Peppers
  • 1 cup Endive
  • 1 cup Cherry Tomatoes
Blanched Crudites
  • 1 cup Asparagus
  • 1 cup Green Beans
  • 1 cup Snap Peas
Dips and Garnish
  • 1 Spicy Hummus or preferred hummus
  • 1 Greek/Ranch Dip or sour cream based dip
  • 1 Garlic Cheese Spread Boursin preferred
  • to taste Fresh Dill for garnish
  • to taste Fresh Parsley for garnish

Equipment

  • Large serving board
  • Pot for blanching

Method
 

  1. Blanch the asparagus, green beans, and snap peas briefly. Cool them immediately in ice water to stop cooking, then drain well.
  2. Arrange all your raw and blanched vegetables on your serving board. Vary the placement to show different colors and textures.
  3. Place your dips in small bowls and set them on the board among the vegetables.
  4. Garnish the board with fresh dill and parsley.
  5. Keep the board chilled until you are ready to serve.

Nutrition

Calories: 42kcalCarbohydrates: 6gProtein: 2gFat: 2gCholesterol: 2mgSodium: 76mgFiber: 2gSugar: 2g

Notes

Select the freshest vegetables available, considering what is in season.
Blanching vegetables with high fiber or strings makes them easier to eat.
Add the dips you like best to accompany the vegetables.

Tried this recipe?

Let us know how it was!