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–+ servings
Seven Cookie Dough Fat Bombs with chocolate chips on white parchment paper, one with a bite taken.

Cookie Dough Fat Bombs

These cookie dough fat bombs are a delicious and easy way to enjoy a sweet treat while staying keto-friendly. They are quick to prepare and perfect for a satisfying snack.
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Prep Time 10 minutes
Freezing Time 30 minutes
Total Time 40 minutes
Servings: 12 bombs
Course: Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fat Bombs
  • 1/2 cup Almond butter unsweetened
  • 1/4 cup Coconut oil melted
  • 2 tablespoons Erythritol or your preferred keto sweetener
  • 1 teaspoon Vanilla extract
  • 1/4 cup Almond flour
  • 2 tablespoons Sugar-free chocolate chips optional

Equipment

  • Mixing bowl
  • Spatula
  • Baking sheet
  • Parchment paper

Method
 

  1. In a mixing bowl, combine the almond butter, melted coconut oil, erythritol, and vanilla extract. Mix until well combined.
  2. Stir in the almond flour until a dough forms. If using, fold in the sugar-free chocolate chips.
  3. Roll the dough into 12 small balls.
  4. Place the balls on a baking sheet lined with parchment paper.
  5. Freeze for at least 30 minutes, or until firm.
  6. Store the fat bombs in an airtight container in the freezer.

Nutrition

Calories: 120kcalCarbohydrates: 4gProtein: 3gFat: 11gSaturated Fat: 5gSodium: 50mgPotassium: 50mgFiber: 2gSugar: 1gCalcium: 1mgIron: 1mg

Notes

Enjoy one or two fat bombs as a satisfying snack. They are best stored in the freezer to maintain their shape.

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