Go Back
–+ servings
A bowl of Cozy Parmesan Sausage Soup with sausage, pasta, and parmesan, garnished with parsley.

Cozy Parmesan Sausage Soup

A hearty and comforting soup perfect for a chilly day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Soup
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Soup
  • 1 lb Italian sausage, casings removed
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 4 cups Chicken broth
  • 1 can (15 oz) Diced tomatoes, undrained
  • 1 cup Heavy cream
  • 1/2 cup Grated Parmesan cheese
  • 1/4 cup Fresh parsley, chopped for garnish
  • 1/2 tsp Salt or to taste
  • 1/4 tsp Black pepper or to taste

Equipment

  • Large pot or Dutch oven
  • Knife
  • Cutting board
  • Wooden spoon

Method
 

  1. In a large pot or Dutch oven, cook the Italian sausage over medium heat until browned. Break up the meat with a spoon.
  2. Add the chopped onion and cook until softened, about 5 minutes.
  3. Stir in the minced garlic and cook for 1 minute more until fragrant.
  4. Pour in the chicken broth and diced tomatoes. Bring to a simmer.
  5. Reduce heat to low, cover, and simmer for 15 minutes to allow flavors to meld.
  6. Stir in the heavy cream and grated Parmesan cheese. Heat through but do not boil.
  7. Season with salt and pepper to taste.
  8. Ladle the soup into bowls and garnish with fresh parsley.

Notes

Serve hot with crusty bread for dipping.

Tried this recipe?

Let us know how it was!